2015 -2016 Executive Catering Chef @ Chef Smirnov Catering
2015 -2015 Chef Tournant and Executive Sous Chef @
2014 -2014 Grill Restaurant Chef @
2013 -2014 A.M. Banquet Chef @
2011 -2013 Fine Dining Chef @
2008 -2011 Journeyman Chef @
Phillip Hamilton Education
Oregon Coast Culinary Institute
Associate of Arts and Sciences (AAS) (Culinary Arts & Kitchen Management)
2006-2008
Phillip Hamilton Skills
Hospitality Industry
Cuisine
Fine Dining
Restaurant Management
Hospitality
Recipes
Food
Food and Beverage
Management
Banquets
Chef
Culinary Skills
Restaurants
Marketing
Menu Development
Event Planning
Hospitality Management
Catering
Phillip Hamilton Summary
Phillip Hamilton, based in Atlanta, GA, US, is currently a Executive Sous Chef at Cherokee Town and Country Club. Phillip Hamilton brings experience from previous roles at Detroit Athletic Club and Niemann Foods, Inc.. Phillip Hamilton holds a 2006 - 2008 Associate of Arts and Sciences (AAS) in Culinary Arts & Kitchen Management @ Oregon Coast Culinary Institute. With a robust skill set that includes Hospitality Industry, Cuisine, Fine Dining, Restaurant Management, Hospitality and more. Phillip Hamilton has 1 emails and 1 mobile phone numbers on RocketReach.
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