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Phillip Charron Location
Snoqualmie, WA, US
Phillip Charron Work
2021 -now Private Chef @
2021 -2021 Executive Sous Chef @
2017 -2020 Personal Chef @
2017 -2020 Assistant Pitmaster @
2018 -2019 Restaurant Consultant @
2016 -2017 Sous Chef @ Pan Pacific Hotel Seattle
2015 -2016 Chef @
2008 -2015 Chef De Cuisine @ Tulio Ristorante
2007 -2010 AM Lead Line @
2005 -2007 Cook @ Red Fin Sushi
Phillip Charron Education
Art Institute of Seattle
Associate's Degree (Culinary Arts/Chef Training)
2005-2007
Curtis Senior High School 1998-2002
Phillip Charron Skills
Grill
Saute
Pasta
Menu Engineering
Catering
Butchery
Inventory
Menu Development
Dinners
Breakfast
Food
Cooking
Seasonal Planning
Banquet Operations
PowerPoint
Pizza
Vegetables
Product Ordering
Menu Costing
Food Cost Management
Performance Reviews
Hiring
Vegan
Scheduling
Restaurant Management
Creativity Skills
Management
Labor Cost Management
Banquets
Supervision
Culinary Skills
Wood Oven
Gluten Free
Phillip Charron Summary
Phillip Charron, based in Snoqualmie, WA, US, is currently a Private Chef at Private Company. Phillip Charron brings experience from previous roles at DSquared Hospitality Company and Vulcan Inc.. Phillip Charron holds a 2005 - 2007 Associate's Degree in Culinary Arts/Chef Training @ Art Institute of Seattle. With a robust skill set that includes Grill, Saute, Pasta, Menu Engineering, Catering and more. Phillip Charron has 1 emails and 1 mobile phone numbers on RocketReach.
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