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Phillip Campbell Location
Perth, WA, AU
Phillip Campbell Work
Head Chef @ (July 2023 - Present)
Executive Chef @ (March 2016 - August 2023)
Executive chef @ Red rock leisure wa Airport hospitality ltd (January 2015 - March 2016)
Sous Chef @ (May 2012 - January 2015)
Head Chef @ salt bar and restaurant (October 2007 - April 2012)
senior chef de partie @ scenic circle (January 2006 - September 2007)
Chef de Partie @ canterbury house wineary (May 2002 - January 2006)
commis chef @ the complete event (January 2001 - January 2003)
Phillip Campbell Education
CPIT (Christchurch Polytechnic Institute of Technology)
Diploma (Cooking and Related Culinary Arts, General)
Phillip Campbell Skills
Hospitality
Food
Catering
Restaurants
Hospitality Industry
Banquets
Menu Development
Hospitality Management
Hotels
Staff Management
Staff Training
Culinary Skills
Food & Beverage
Restaurant Management
Fine Dining
Hotel Management
Pre-opening
Customer Service
Banquet Operations
Food Safety
Menu Costing
Cooking
Menu Engineering
Pastry
Fast Casual
Portion Control
Food and Beverage
Food Cost Analysis
Hygiene
New Unit Openings
Strategy
Mediterranean Cuisine
Pre Opening
Steaks
Management
Project Management
Culinary Management
Phillip Campbell Summary
Phillip Campbell, based in Perth, WA, AU, is currently a Head Chef at RAAFA WA. Phillip Campbell brings experience from previous roles at Vista Hospitality Group, Red rock leisure wa Airport hospitality ltd, Frasers Restaurant Group and salt bar and restaurant. Phillip Campbell holds a Diploma in Cooking and Related Culinary Arts, General @ CPIT (Christchurch Polytechnic Institute of Technology). With a robust skill set that includes Hospitality, Food, Catering, Restaurants, Hospitality Industry and more. Phillip Campbell has 1 emails and 1 mobile phone numbers on RocketReach.
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