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Philippe Waterschoot Location
Rijkevorsel, BE
Philippe Waterschoot Work
Aankoper @ (July 2025 - Present)
Financieel directeur @ PIVA en CVO Vitant (August 2022 - July 2025)
Technisch adviseur @ (September 2018 - August 2022)
Coördinator hotel - teacher @ PIVA (January 2013 - August 2018)
Owner @ Restaurant Waterschoot, Rijkevorsel (October 1994 - August 2014)
Chef de cuisine @ Restaurant Euterpia, Antwerp (January 1987 - January 1994)
Sous Chef @ Restaurant Laurent, Antwerp (January 1986 - January 1987)
Chef de Partie @ Restaurant Lucas Carton, Alain Senderens, Paris (August 1985 - September 1986)
Chef de partie @ Restaurant Le Bernardin, Gilbert & Maguy Le Coze, Paris (January 1984 - January 1985)
Commis de cuisine @ Le Saint Jean, Dammartin-en-goëlle (January 1983 - January 1984)
Philippe Waterschoot Education
Graduated teacher 2014-2016
PIVA
(restaurant and Kitchen techniques)
1981-1983
Sint-Lievenscollege
(economics - languages)
1972-1981
BLOSO
ClubTrainer
1980-1981
Philippe Waterschoot Skills
Chef de cuisine
Restaurants
Food Photography
Food & Beverage
Baking
Seafood
Culinary Skills
Restaurant Management
Pastry
Gastronomy
Recipes
Hospitality
Food Service
Food
Event Management
Cuisine
French Cuisine
Cooking
Menu Development
Catering
Food Design
Wine
Dinners
Gourmet
Chef
Chocolate
Teaching
Wine Tasting
Restaurant
Food and Beverage
Philippe Waterschoot Summary
Philippe Waterschoot, based in Rijkevorsel, BE, is currently a Aankoper at PIVA Antwerpen. Philippe Waterschoot brings experience from previous roles at PIVA en CVO Vitant, PIVA Antwerpen, PIVA and Restaurant Waterschoot, Rijkevorsel. Philippe Waterschoot holds a 2014 - 2016 Graduated teacher. With a robust skill set that includes Chef de cuisine, Restaurants, Food Photography, Food & Beverage, Baking and more. Philippe Waterschoot has 1 emails on RocketReach.
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