1987 -1994 Chef de cuisine @ Restaurant Euterpia, Antwerp
1986 -1987 Sous Chef @ Restaurant Laurent, Antwerp
1985 -1986 Chef de Partie @ Restaurant Lucas Carton, Alain Senderens, Paris
1984 -1985 Chef de partie @ Restaurant Le Bernardin, Gilbert & Maguy Le Coze, Paris
1983 -1984 Commis de cuisine @ Le Saint Jean, Dammartin-en-goëlle
Philippe Waterschoot Education
Graduated teacher 2014-2016
PIVA
(restaurant and Kitchen techniques)
1981-1983
Sint-Lievenscollege
(economics - languages)
1972-1981
BLOSO
ClubTrainer
1980-1981
Philippe Waterschoot Skills
Chef de cuisine
Restaurants
Food Photography
Food & Beverage
Baking
Seafood
Culinary Skills
Restaurant Management
Pastry
Gastronomy
Recipes
Hospitality
Food Service
Food
Event Management
Cuisine
French Cuisine
Cooking
Menu Development
Catering
Food Design
Wine
Dinners
Gourmet
Chef
Chocolate
Teaching
Wine Tasting
Restaurant
Food and Beverage
Philippe Waterschoot Summary
Philippe Waterschoot, based in Rijkevorsel, BE, is currently a Aankoper at PIVA Antwerpen. Philippe Waterschoot brings experience from previous roles at PIVA en CVO Vitant, PIVA Antwerpen, PIVA and Restaurant Waterschoot, Rijkevorsel. Philippe Waterschoot holds a 2014 - 2016 Graduated teacher. With a robust skill set that includes Chef de cuisine, Restaurants, Food Photography, Food & Beverage, Baking and more. Philippe Waterschoot has 1 emails on RocketReach.
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