Philippe Verain Location
San Antonio, TX, US
Philippe Verain Work
Philippe Verain Education
Le Cordon Bleu Ottawa Culinary Institute
Le Diplome de Cuisine (Professional Graduate Degree)/ Certificat de Cuisine Superieure (French Fine Cuisine and Professional Cooking Competition Training)
Le Cordon Bleu College of Culinary Arts
Associate in Applied Science (Culinary Arts and Restaurant Management)
Philippe Verain Skills
Philippe Verain Summary
Philippe Verain, based in San Antonio, TX, US, is currently a Director of Restaurant Operations and Executive Chef at Altstadt Brewery. Philippe Verain brings experience from previous roles at Perry's Steakhouse & Grille, Maggiano's Little Italy, Canadian Department of Defense and Hotel Martinez. Philippe Verain holds a Le Diplome de Cuisine (Professional Graduate Degree)/ Certificat de Cuisine Superieure in French Fine Cuisine and Professional Cooking Competition Training @ Le Cordon Bleu Ottawa Culinary Institute. With a robust skill set that includes New Restaurant Openings, Restaurant Consulting, Restaurant Take Over, English, Spanish and more. Philippe Verain has 2 emails and 2 mobile phone numbers on RocketReach.