Philippe Verain Email & Phone Number
Director of Restaurant Operations and Executive Chef @ Altstadt Brewery
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Philippe Verain Location
- San Antonio, TX, US
Philippe Verain Work
- 2022 -now Director of Restaurant Operations and Executive Chef @
- 2021 -2022 Executive Chef @
- 2010 -2021 Executive Chef and Managing Partner @
- 2009 -2009 Private Chef @
- 2009 -2009 Commis de Cuisine @
Philippe Verain Education
- Le Cordon Bleu Ottawa Culinary Institute
Le Diplome de Cuisine (Professional Graduate Degree)/ Certificat de Cuisine Superieure (French Fine Cuisine and Professional Cooking Competition Training)
- Le Cordon Bleu College of Culinary Arts
Associate in Applied Science (Culinary Arts and Restaurant Management)
Philippe Verain Skills
- New Restaurant Openings
- Restaurant Consulting
- Restaurant Take Over
- English
- Spanish
- French
- Italian Cuisine
- French Cuisine
- American Cuisine
- Steakhouse
- Casual Dining
- Fine Dining
- Culinary Skills
- Performance Management
- Logistics Management
- Team Management
- Project Management
- Baking
- Food Demonstrations
- Cost Control
- Cost Management
- Food Cost Management
- Food Cost Analysis
- Leadership
- Learning Management
- Operating Systems
- Marketing
- Safety Management Systems
- Leadership Development
- Training & Development
- Product Development
- Research and Development (R&D)
- R&D Management
- Serve Safe Certified
- Hospitality
- Event Planning
- Food Safety
- Recipes
- Inventory Management
- Sanitation
- Food Preparation
- Hotels
- Social Media Marketing
- Wine
- Marketing Strategy
- Process Scheduler
- Food Science
- Experienced Trainer
- Food Quality
- Food
- Microsoft Office
- Microsoft Word
- Molecular Gastronomy
- Entertainment
Philippe Verain Summary
- Philippe Verain, based in San Antonio, TX, US, is currently a Director of Restaurant Operations and Executive Chef at Altstadt Brewery. Philippe Verain brings experience from previous roles at Perry's Steakhouse & Grille, Maggiano's Little Italy, Canadian Department of Defense and Hotel Martinez. Philippe Verain holds a Le Diplome de Cuisine (Professional Graduate Degree)/ Certificat de Cuisine Superieure in French Fine Cuisine and Professional Cooking Competition Training @ Le Cordon Bleu Ottawa Culinary Institute. With a robust skill set that includes New Restaurant Openings, Restaurant Consulting, Restaurant Take Over, English, Spanish and more. Philippe Verain has 2 emails and 2 mobile phone numbers on RocketReach.
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