Philippe Tosques's Location
Yorba Linda, CA, US
Philippe Tosques's Work
- Assistant Clubhouse Director @ New Albany Country Club
- General Manager, Napa Rose, at the Grand Californian Hotel and Spa @ Disneyland Resort
- General Manager @ PRIME STEAKHOUSE Bellagio Resort and Casino
- Independent Consultant @ Burger Bar at Mandalay Place
- General Manager @ FLEUR DE LYS Las Vegas
- Director of Operations @ PAUL BOCUSE BRASSERIE GROUP
- General Manager @ EVEREST Lettuce Entertain You Enterprises, Inc
- Manager of Food and Beverage Outlets @ Hotel Sofitel Los Angeles
- Restaurant Manager @ La Cajole Brasserie at Hotel Sofitel Los Angeles
- Restaurant Manager @ Ma Maison Restaurant at Hotel Sofitel Los Angeles
Philippe Tosques's Education
- Lycee d'Hotellerie et de Restauration de Saint-Quentin-en Yvelines
Brevet de Technicien Hotelier (Hotel and Restaurant Management)
1980 - 1984
Philippe Tosques's Skills
- French
- Staff Development
- Restaurants
- Cost Control
- Guest Satisfaction
- Food
- Scheduling
- Fine Dining
- Menu Development
- Food & Beverage
Philippe Tosques's Summary
Philippe Tosques, based in Yorba Linda, CA, US, is currently a Assistant Clubhouse Director at New Albany Country Club, bringing experience from previous roles at Disneyland Resort, PRIME STEAKHOUSE Bellagio Resort and Casino, Burger Bar at Mandalay Place and FLEUR DE LYS Las Vegas. Philippe Tosques holds a 1980 - 1984 Brevet de Technicien Hotelier in Hotel and Restaurant Management @ Lycee d'Hotellerie et de Restauration de Saint-Quentin-en Yvelines. With a robust skill set that includes French, Staff Development, Restaurants, Cost Control, Guest Satisfaction and more, Philippe Tosques contributes valuable insights to the industry. Philippe Tosques has 3 emails on RocketReach.
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