2010 -
2022 General Manager, Napa Rose, at the Grand Californian Hotel and Spa @
2006 -
2009 General Manager @ PRIME STEAKHOUSE Bellagio Resort and Casino
2004 -
2006 Independent Consultant @ Burger Bar at Mandalay Place
2003 -
2006 General Manager @ FLEUR DE LYS Las Vegas
2002 -
2002 Director of Operations @ PAUL BOCUSE BRASSERIE GROUP
1995 -
2001 General Manager @ EVEREST Lettuce Entertain You Enterprises, Inc
1994 -
1995 Manager of Food and Beverage Outlets @ Hotel Sofitel Los Angeles
1994 -
1994 Restaurant Manager @ La Cajole Brasserie at Hotel Sofitel Los Angeles
1993 -
1994 Restaurant Manager @ Ma Maison Restaurant at Hotel Sofitel Los Angeles
1992 -
1993 Assistant Manager @ La Cajole Brasserie at Hotel Sofitel Los Angeles
1989 -
1991 Head Captain @ Cafe de Paris Restaurant at Hotel Sofitel Chicago
1989 -
1989 Captain @ Le Jardin des Sens
1986 -
1989 Captain @ Le Pavillon Elysee
Philippe Tosques Education
Lycee d'Hotellerie et de Restauration de Saint-Quentin-en Yvelines
Brevet de Technicien Hotelier (Hotel and Restaurant Management)
1980
-
1984
Philippe Tosques Skills
French
Staff Development
Restaurants
Cost Control
Guest Satisfaction
Food
Scheduling
Fine Dining
Menu Development
Food & Beverage
Pre-opening
Hospitality Industry
Resorts
Wine
Hospitality
Hotels
Hospitality Management
Hotel Management
Budgeting
Restaurant Management
Event Management
Forecasting
Customer Satisfaction
Public Relations
Tourism
Social Media Marketing
Alcoholic Beverages
Budgets
Casino
Cooking
Cuisine
Culinary Skills
Customer Service
Event Planning
Food Safety
Food Service
Front Office
Hiring
Human Resources
Income Statement
Leadership
Management
Marketing
Micros
Revenue Analysis
Supervisory Skills
Wine Tasting
Time Management
Yield Management
Public Speaking
Beverage
Food and Beverage
Pre Opening
Project Management
Philippe Tosques Summary
Philippe Tosques, based in Columbus, OH, US, is currently a Assistant Clubhouse Director at New Albany Country Club. Philippe Tosques brings experience from previous roles at Disneyland Resort, PRIME STEAKHOUSE Bellagio Resort and Casino, Burger Bar at Mandalay Place and FLEUR DE LYS Las Vegas. Philippe Tosques holds a 1980 - 1984 Brevet de Technicien Hotelier in Hotel and Restaurant Management @ Lycee d'Hotellerie et de Restauration de Saint-Quentin-en Yvelines. With a robust skill set that includes French, Staff Development, Restaurants, Cost Control, Guest Satisfaction and more. Philippe Tosques has 2 emails and 1 mobile phone numbers on RocketReach.
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