Philippe Tosques Email & Phone Number
Assistant Clubhouse Director @ New Albany Country Club
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Philippe Tosques Location
- Columbus, OH, US
Philippe Tosques Work
- Assistant Clubhouse Director @ (June 2022 - Present)
- General Manager, Napa Rose, at the Grand Californian Hotel and Spa @ (March 2010 - May 2022)
- General Manager @ PRIME STEAKHOUSE Bellagio Resort and Casino (August 2006 - November 2009)
- Independent Consultant @ Burger Bar at Mandalay Place (January 2004 - April 2006)
- General Manager @ FLEUR DE LYS Las Vegas (October 2003 - April 2006)
- Director of Operations @ PAUL BOCUSE BRASSERIE GROUP (May 2002 - October 2002)
- General Manager @ EVEREST Lettuce Entertain You Enterprises, Inc (April 1995 - December 2001)
- Manager of Food and Beverage Outlets @ Hotel Sofitel Los Angeles (September 1994 - March 1995)
- Restaurant Manager @ La Cajole Brasserie at Hotel Sofitel Los Angeles (April 1994 - September 1994)
- Restaurant Manager @ Ma Maison Restaurant at Hotel Sofitel Los Angeles (October 1993 - April 1994)
- Assistant Manager @ La Cajole Brasserie at Hotel Sofitel Los Angeles (January 1992 - October 1993)
- Head Captain @ Cafe de Paris Restaurant at Hotel Sofitel Chicago (August 1989 - June 1991)
- Captain @ Le Jardin des Sens (February 1989 - June 1989)
- Captain @ Le Pavillon Elysee (June 1986 - January 1989)
Philippe Tosques Education
- Lycee d'Hotellerie et de Restauration de Saint-Quentin-en Yvelines
Brevet de Technicien Hotelier (Hotel and Restaurant Management)
1980-1984
Philippe Tosques Skills
- French
- Staff Development
- Restaurants
- Cost Control
- Guest Satisfaction
- Food
- Scheduling
- Fine Dining
- Menu Development
- Food & Beverage
- Pre-opening
- Hospitality Industry
- Resorts
- Wine
- Hospitality
- Hotels
- Hospitality Management
- Hotel Management
- Budgeting
- Restaurant Management
- Event Management
- Forecasting
- Customer Satisfaction
- Public Relations
- Tourism
- Social Media Marketing
- Alcoholic Beverages
- Budgets
- Casino
- Cooking
- Cuisine
- Culinary Skills
- Customer Service
- Event Planning
- Food Safety
- Food Service
- Front Office
- Hiring
- Human Resources
- Income Statement
- Leadership
- Management
- Marketing
- Micros
- Revenue Analysis
- Supervisory Skills
- Wine Tasting
- Time Management
- Yield Management
- Public Speaking
- Beverage
- Food and Beverage
- Pre Opening
- Project Management
Philippe Tosques Summary
- Philippe Tosques, based in Columbus, OH, US, is currently a Assistant Clubhouse Director at New Albany Country Club. Philippe Tosques brings experience from previous roles at Disneyland Resort, PRIME STEAKHOUSE Bellagio Resort and Casino, Burger Bar at Mandalay Place and FLEUR DE LYS Las Vegas. Philippe Tosques holds a 1980 - 1984 Brevet de Technicien Hotelier in Hotel and Restaurant Management @ Lycee d'Hotellerie et de Restauration de Saint-Quentin-en Yvelines. With a robust skill set that includes French, Staff Development, Restaurants, Cost Control, Guest Satisfaction and more. Philippe Tosques has 2 emails and 2 mobile phone numbers on RocketReach.
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