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Philippe Thielemans Location
Braine-le-Château, WAL, BE
Philippe Thielemans Work
Employé @ (November 2025 - Present)
responsable @ (January 2021 - Present)
Chef d'atelier de production @ Les Tartes de Françoise (January 2012 - Present)
Responsable des événements et cours de cuisine au B52 @ Atelier Yves Mattagne (January 2010 - January 2012)
Chef de cuisine @ Fresh Mama (January 2010 - January 2010)
Responsable des buffets à emporter @ Fonteyne the Kitchen (January 2009 - January 2009)
Chef d'atelier @ Happy Break (January 2008 - January 2008)
Sous-chef @ Huis Van Dijck (January 2005 - January 2008)
Fondateur and Traiteur @ Tout l'Art des Mets (January 2000 - January 2005)
Maître d’hôtel @ La Clef des Champs (January 1998 - January 2000)
Company Head Chef @ Metro's Brasseries (January 1996 - January 1998)
Sous-chef @ Le Clos des Récollets (January 1994 - January 1996)
Philippe Thielemans Education
Toerisme en Hotelschool "Spermalie"
Brugge (Traiteur)
1994-1995
Hotelschool "Ter Duinen"
Koksijde
1990-1994
Philippe Thielemans Skills
Bio, sans gluten, sans lactose
Créativité
Curiosité et patience
Gestion du changement
People Management
Philippe Thielemans Summary
Philippe Thielemans, based in Braine-le-Château, WAL, BE, is currently a Employé at Fonteyne The Kitchen. Philippe Thielemans brings experience from previous roles at La Ferme du Hameau du Roy, Les Tartes de Françoise, Atelier Yves Mattagne and Fresh Mama. Philippe Thielemans holds a 1994 - 1995 Brugge in Traiteur @ Toerisme en Hotelschool "Spermalie". With a robust skill set that includes Bio, sans gluten, sans lactose, Créativité, Curiosité et patience, Gestion du changement, People Management and more. Philippe Thielemans has 1 emails on RocketReach.
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