Philippe Teissier Email
Directeur R and I Ferments et Fermentation @ Danone Research & Innovation
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Philippe Teissier Location
- Palaiseau, FR
Philippe Teissier Work
- Directeur R and I Ferments et Fermentation @ (March 2022 - Present)
- R and D Bioprocess Director @ (September 2019 - March 2022)
- R and D Innovation in Technology Process and Portfolio Officer @ (June 2018 - September 2019)
- R and D Innovation Portfolio Officer @ (September 2017 - June 2018)
- Portfolio Manager Food Pack Science and Technology @ (October 2016 - September 2017)
- R and D Milk and Milk Technology Portfolio Leader @ (October 2015 - November 2016)
- Senior R and D Project Leader Oikos and Danio @ (March 2013 - October 2015)
- R and D Group Leader Process Technology Culture Activia and Densia and Innovation @ (December 2010 - March 2013)
- Group leader Fermentation Process Technology Culture @ (January 2007 - December 2010)
- Group leader Product Design and Clinical studies Production @ (January 2006 - January 2007)
- Danone Research strain collection team leader @ Danone R&D (January 2004 - January 2006)
- R and D team leader milk ingredients and technological culture @ Danone R&D (January 2003 - January 2004)
- R and D engineer @ Danone R&D (January 2002 - January 2003)
- R and D cereal fermentation process engineer @ Danone -R&D Biscuits division (LU) (August 1997 - January 2002)
Philippe Teissier Education
- Institut national agronomique Paris-Grignon
Research Doctorate (bioprocess)
1994-1997 - Polytech Montpellier
Engineer's degree (Food science and technologies)
1992-1993 - Universite Montpellier 2
Master's degree (Biochemistry)
1991-1992
Philippe Teissier Skills
- Bioprocess
- Brand Architecture
- Business case
- Business strategy
- Consumer insights
- Cross WWBU team leadership
- Dairy Products
- FMCG
- Fermentation
- Food & Beverage
- Food Industry
- Food Processing
- Food Safety
- Food Science
- Food Technology
- Ideation
- Ingredients
- Innovation Management
- Leadership
- Management
- Microbiology
- P&L Management
- Plant based food
- Probiotics
- Process and Governance
- Product Development
- Product Innovation
- R&D
- Secteur alimentaire
- Sensory Evaluation
- Stratégie
- Team Management
- Food
- Food and Beverage
- Produits Laitiers
- Dairy
- Science Alimentaire
- HACCP
- Technologie Alimentaire
Philippe Teissier Summary
- Philippe Teissier, based in Palaiseau, FR, is currently a Directeur R and I Ferments et Fermentation at Danone Nutricia Research. Philippe Teissier brings experience from previous roles at Danone Nutricia Research. Philippe Teissier holds a 1994 - 1997 Research Doctorate in bioprocess @ Institut national agronomique Paris-Grignon. With a robust skill set that includes Bioprocess, Brand Architecture, Business case, Business strategy, Consumer insights and more. Philippe Teissier has 1 emails on RocketReach.
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