Philippe Teissier Email
Directeur R and I Ferments et Fermentation @ Danone Research & Innovation
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Philippe Teissier Location
- Palaiseau, FR
Philippe Teissier Work
- 2022 -now Directeur R and I Ferments et Fermentation @
- 2019 -2022 R and D Bioprocess Director @
- 2018 -2019 R and D Innovation in Technology Process and Portfolio Officer @
- 2017 -2018 R and D Innovation Portfolio Officer @
- 2016 -2017 Portfolio Manager Food Pack Science and Technology @
- 2015 -2016 R and D Milk and Milk Technology Portfolio Leader @
- 2013 -2015 Senior R and D Project Leader Oikos and Danio @
- 2010 -2013 R and D Group Leader Process Technology Culture Activia and Densia and Innovation @
- 2007 -2010 Group leader Fermentation Process Technology Culture @
- 2006 -2007 Group leader Product Design and Clinical studies Production @
- 2004 -2006 Danone Research strain collection team leader @ Danone R&D
- 2003 -2004 R and D team leader milk ingredients and technological culture @ Danone R&D
- 2002 -2003 R and D engineer @ Danone R&D
- 1997 -2002 R and D cereal fermentation process engineer @ Danone -R&D Biscuits division (LU)
Philippe Teissier Education
- Institut national agronomique Paris-Grignon
Research Doctorate (bioprocess)
1994-1997 - Polytech Montpellier
Engineer's degree (Food science and technologies)
1992-1993 - Universite Montpellier 2
Master's degree (Biochemistry)
1991-1992
Philippe Teissier Skills
- Secteur alimentaire
- Food
- Food Industry
- Process and Governance
- Sensory Evaluation
- Food and Beverage
- Food Safety
- Probiotics
- Produits Laitiers
- Team Management
- Innovation Management
- Dairy
- Fermentation
- Food Processing
- Food Science
- Product Innovation
- Science Alimentaire
- Ingredients
- FMCG
- Bioprocess
- P&l Management
- Food Technology
- Dairy Products
- Business Case
- Microbiology
- Consumer Insights
- Ideation
- Cross Wwbu Team Leadership
- Business Strategy
- Management
- Product Development
- R&d
- HACCP
- Technologie Alimentaire
- Brand Architecture
Philippe Teissier Summary
- Philippe Teissier, based in Palaiseau, FR, is currently a Directeur R and I Ferments et Fermentation at Danone Nutricia Research. Philippe Teissier brings experience from previous roles at Danone Nutricia Research. Philippe Teissier holds a 1994 - 1997 Research Doctorate in bioprocess @ Institut national agronomique Paris-Grignon. With a robust skill set that includes Secteur alimentaire, Food, Food Industry, Process and Governance, Sensory Evaluation and more. Philippe Teissier has 1 emails on RocketReach.
Looking for a different Philippe Teissier?
Find contact details for 700 million professionals.
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co