Philippe Teissier's Location
Palaiseau, Île-de-France, France
Philippe Teissier's Work
- Directeur R and I Ferments et Fermentation @ Danone Nutricia Research
- R and D Bioprocess Director @ Danone Nutricia Research
- R and D Innovation in Technology Process and Portfolio Officer @ Danone Nutricia Research
- R and D Innovation Portfolio Officer @ Danone Nutricia Research
- Portfolio Manager Food Pack Science and Technology @ Danone Nutricia Research
- R and D Milk and Milk Technology Portfolio Leader @ Danone Nutricia Research
- Senior R and D Project Leader Oikos and Danio @ Danone Nutricia Research
- R and D Group Leader Process Technology Culture Activia and Densia and Innovation @ Danone
- Group leader Fermentation Process Technology Culture @ Danone
- Group leader Product Design and Clinical studies Production @ Danone
Philippe Teissier's Education
- Institut national agronomique Paris-Grignon
Research Doctorate (bioprocess)
1994 - 1997 - Polytech Montpellier
Engineer's degree (Food science and technologies)
1992 - 1993 - Universite Montpellier 2
Master's degree (Biochemistry)
1991 - 1992
Philippe Teissier's Skills
- Secteur alimentaire
- Food
- Food Industry
- Process and Governance
- Sensory Evaluation
- Food and Beverage
- Food Safety
- Probiotics
- Produits Laitiers
- Team Management
Philippe Teissier's Summary
Philippe Teissier, based in Palaiseau, Île-de-France, France, is currently a Directeur R and I Ferments et Fermentation at Danone Nutricia Research, bringing experience from previous roles at Danone Nutricia Research. Philippe Teissier holds a 1994 - 1997 Research Doctorate in bioprocess @ Institut national agronomique Paris-Grignon. With a robust skill set that includes Secteur alimentaire, Food, Food Industry, Process and Governance, Sensory Evaluation and more, Philippe Teissier contributes valuable insights to the industry. Philippe Teissier has 3 emails on RocketReach.
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