Philippe Piel Email
Cluster Culinary Director @ Dusit Thani Guam Resort
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Philippe Piel Work
- 2024 -now Cluster Culinary Director @
- 2023 -2024 Executive Chef @
- 2021 -2023 Executive Chef @
- 2022 -2022 Executive chef and consultant and Re-opening Mission @ HOTEL SO Paseo del Prado
- 2020 -2021 Executive Chef @
- 2018 -2019 Executive Chef and Pre-opening Team Member @
- 2017 -2018 Director Of Food And Beverage @
- 2016 -2017 Executive Chef and Asst F and B Director @
- 2008 -2015 Executive Chef @
- 2001 -2008 Executive Chef and Pre-opening Team Member @ Sofitel Washington DC Lafayette Square – USA – Accor Group
- 1998 -2001 Executive Chef @ Sofitel Cartagena Santa Clara – Colombia – Accor Group
- 1996 -1998 Executive Chef and Pre-opening Team Member @ Novotel Benoa Bali – Indonesia – Accor Group
- 1994 -1996 Executive Chef @ Sofitel Cambodiana - Cambodia - Accor Hotels
Philippe Piel Education
- CFA Rennes - France
CAP Culinary Classics (Culinary Arts/Chef Training)
1985-1987 - Lycee Jean Guehenno 1984-1985
Philippe Piel Summary
- Philippe Piel, is currently a Cluster Culinary Director at Dusit Thani Guam Resort. Philippe Piel brings experience from previous roles at Vallarta Adventures, S.A. de C.V., Villa Experience, HOTEL SO Paseo del Prado and Grand Velas Los Cabos. Philippe Piel holds a 1985 - 1987 CAP Culinary Classics in Culinary Arts/Chef Training @ CFA Rennes - France. Philippe Piel has 1 emails on RocketReach.
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