Philippe Piel Email
Cluster Culinary Director @ Dusit Thani Guam Resort
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Philippe Piel Work
- Cluster Culinary Director @ (July 2024 - Present)
- Executive Chef @ (May 2023 - June 2024)
- Executive Chef @ (December 2021 - February 2023)
- Executive chef and consultant and Re-opening Mission @ HOTEL SO Paseo del Prado (February 2022 - August 2022)
- Executive Chef @ (February 2020 - May 2021)
- Executive Chef and Pre-opening Team Member @ (October 2018 - November 2019)
- Director Of Food And Beverage @ (August 2017 - August 2018)
- Executive Chef and Asst F and B Director @ (January 2016 - July 2017)
- Executive Chef @ (October 2008 - December 2015)
- Executive Chef and Pre-opening Team Member @ Sofitel Washington DC Lafayette Square – USA – Accor Group (September 2001 - September 2008)
- Executive Chef @ Sofitel Cartagena Santa Clara – Colombia – Accor Group (December 1998 - August 2001)
- Executive Chef and Pre-opening Team Member @ Novotel Benoa Bali – Indonesia – Accor Group (May 1996 - November 1998)
- Executive Chef @ Sofitel Cambodiana - Cambodia - Accor Hotels (March 1994 - May 1996)
Philippe Piel Education
- CFA Rennes - France
CAP Culinary Classics (Culinary Arts/Chef Training)
1985-1987 - Lycee Jean Guehenno 1984-1985
Philippe Piel Skills
- French)
- Spanish
- Banquet Operations
- Banquets
- Catering
- Convention Services
- Cost Control
- Cuisine
- Culinary Management
- Culinary Skills
- English
- Environment, Health, and Safety (EHS)
- Event Management
- Fine Dining
- Food & Beverage
- Food Quality
- French
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Hygiene
- Labor Cost Management
- MICROS
- Menu Development
- Multi-Cultural Team Leadership
- Multilingual (English
- New Restaurant Openings
- Openings
- Planning Budgeting & Forecasting
- Pre-opening
- Project Management
- Recipe Development
- Resorts
- Revenue Analysis
- Sanitation
- Spanish
- Team Development
- Training
- Yield Management
- capital expanditures
- training skills
Philippe Piel Summary
- Philippe Piel, is currently a Cluster Culinary Director at Dusit Thani Guam Resort. Philippe Piel brings experience from previous roles at Vallarta Adventures, S.A. de C.V., Villa Experience, HOTEL SO Paseo del Prado and Grand Velas Los Cabos. Philippe Piel holds a 1985 - 1987 CAP Culinary Classics in Culinary Arts/Chef Training @ CFA Rennes - France. With a robust skill set that includes French), Spanish, Banquet Operations, Banquets, Catering and more. Philippe Piel has 1 emails on RocketReach.
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