If you need more lookups,
subscriptions start at $34 USD/month.
Philippe Pau Location
Singapore
Philippe Pau Work
Director Bistro Du Vin @ (July 2011 - Present)
Partner and Manager @ Absinthe Restaurant (October 2008 - June 2011)
Manager @ (May 2003 - July 2008)
Restaurant Manager @ L'Aigle d'Or (January 1997 - January 2001)
Food and Beverage Service Manager @ The Plantation Club Resort & Casino (July 1995 - November 1996)
Restaurant Manager @ (August 1994 - June 1995)
Restaurant Manager @ (May 1990 - June 1994)
Restaurant Manager @ Hospitality-Inn Hotel Brighton (January 1989 - January 1990)
Chef de rang @ chewton glen hotel (February 1985 - August 1988)
Philippe Pau Skills
Restaurants
Food & Beverage
Menu Development
Fine Dining
New Restaurant Openings
Restaurant Management
Food
Hospitality
Cuisine
Hospitality Management
Menu Costing
Wine
Banquets
F&B Operations
Pre-opening
Catering
Culinary Skills
Event Management
Recipes
Hospitality Industry
Food Cost Management
Menu Engineering
Hotels
Food Service
Hotel Management
Mediterranean
Banquet Operations
Wine Tasting
Micros
Resorts
Event Planning
Chef
Bartending
Food Safety
Alcoholic Beverages
Pre-opening experience
HACCP
Inventory Management
Revenue Analysis
Food Preparation
Cooking
Beer
Gastronomy
Cocktails
Tourism
Cost Control
Philippe Pau Summary
Philippe Pau, based in Singapore, is currently a Director Bistro Du Vin at Les Amis Pte Ltd. Philippe Pau brings experience from previous roles at Absinthe Restaurant, Les Amis, L'Aigle d'Or and The Plantation Club Resort & Casino. With a robust skill set that includes Restaurants, Food & Beverage, Menu Development, Fine Dining, New Restaurant Openings and more. Philippe Pau has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Philippe Pau?
Find contact details for 700 million professionals.