Philippe Maratier's Location
Saint Helier, JE
Philippe Maratier's Work
- Deputy General Manager-F and B Director @ Hotel de France
- Deputy General Manager and food and beversge @ Hotel de France
- Group Executive Head Chef @ Dolan Hotels
- Visiting Lecturer @ Highlands College, Jersey
- Executive Head Chef @ Hotel de France
- Executive Head Chef @ Radisson Blu Roe Park Resort
- Chef @ La mouette Gourmande
Philippe Maratier's Education
- ecole hoteliere les sorbets
C.a.p cuisine classique (hospitality, catering)
1979 - 1981
Philippe Maratier's Skills
- Catering
- Fine Dining
- Culinary
- Cooking
- Hospitality
- Banquets
- Menu Development
- Cuisine
- Hospitality Industry
- Food Cost
Philippe Maratier's Summary
Philippe Maratier, based in Saint Helier, JE, is currently a Deputy General Manager-F and B Director at Hotel de France, bringing experience from previous roles at Hotel de France, Dolan Hotels, Highlands College, Jersey and Hotel de France & Ayush Wellness Spa. Philippe Maratier holds a 1979 - 1981 C.a.p cuisine classique in hospitality, catering @ ecole hoteliere les sorbets. With a robust skill set that includes Catering, Fine Dining, Culinary, Cooking, Hospitality and more, Philippe Maratier contributes valuable insights to the industry. Philippe Maratier has 1 email on RocketReach.
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