Philippe le Corre Email & Phone Number
Technical manager and industrial baking @ Eurogerm KB
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Philippe le Corre Location
- Minneapolis, MN, US
Philippe le Corre Work
- 2025 -now Technical manager and industrial baking @
- 2003 -2020 Sr Corporate Chef @ Dianne's Fine Desserts
- 2001 -2003 Consultant and Pastry instructor and South East Asia @ San Francisco Baking Institute
- 1996 -2001 Lead Baking Instructor @ National Baking Center
- 1992 -1996 Executif Pastry Chef @
- 1984 -1992 Executif Pastry Chef @
- 1979 -1984 Pastry Chef @ Gaston Le Notre
Philippe le Corre Education
- Chambre des Metiers Versailles
Pastry Chef (Pastry/Baking)
1979-1981
Philippe le Corre Skills
- Food Quality
- Baking
- Purchasing
- Food Service
- Retail
- Food
- Food Industry
- Restaurant Management
- Pastry
- Food and Beverage
- Desserts
- Food Safety
- Sugar
- Catering
- Merchandising
- Cuisine
- Hotels
- Chocolate
- Recipes
- Ice Cream
- Ingredients
- Food Writing
- Fine Dining
- Time Management
- Restaurants
- Chef
- Culinary Skills
- Bakery
- Banquets
- Product Development
- Menu Development
- Inventory Management
- HACCP
Philippe le Corre Summary
- Philippe le Corre, based in Minneapolis, MN, US, is currently a Technical manager and industrial baking at Eurogerm KB. Philippe le Corre brings experience from previous roles at Dianne's Fine Desserts, San Francisco Baking Institute, National Baking Center and Hilton. Philippe le Corre holds a 1979 - 1981 Pastry Chef in Pastry/Baking @ Chambre des Metiers Versailles. With a robust skill set that includes Food Quality, Baking, Purchasing, Food Service, Retail and more. Philippe le Corre has 2 emails and 1 mobile phone numbers on RocketReach.
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