Philippe Le Corre Email & Phone Number

Philippe Le Corre, based in Minneapolis, MN, US, is currently a Sr Corporate Chef at Dianne's Fine Desserts, bringing experience from previous roles at San Francisco Baking Institute, National Baking Center, Hilton and Sofitel Luxury Hotels and Resorts. Philippe Le Corre holds a 1979 - 1981 Pastry Chef in Pastry/Baking @ Chambre des Metiers Versailles. With a robust skill set that includes Food Quality, Baking, Purchasing, Food Service, Retail and more, Philippe Le Corre contributes valuable insights to the industry. Philippe Le Corre has 3 emails on RocketReach.