1990 -2012 chef de cuisine @ Restaurant Alain Chapel
1989 -1990 chef de cuisine @ Alain Chapel Kobe Japon
Philippe Jousse Skills
Cuisine
Chef
Food & Beverage
Restaurants
Hospitality Management
French
Management
Food and Beverage
Philippe Jousse Summary
Philippe Jousse, based in France, is currently a Chef and professeur de cuisine at Institut Paul Bocuse. Philippe Jousse brings experience from previous roles at Institut Paul Bocuse, Restaurant Alain Chapel and Alain Chapel Kobe Japon. With a robust skill set that includes Cuisine, Chef, Food & Beverage, Restaurants, Hospitality Management and more. Philippe Jousse has 1 emails on RocketReach.
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