Philippe Caillot's Location

Rocklin, CA, US

Philippe Caillot's Work

Philippe Caillot's Education

  • LEP Chamonix, France

    BEP/CAP (Culinary Arts)

    1982 - 1984

Philippe Caillot's Skills

  • Culinary Skills
  • Cuisine
  • Pastry
  • Food Safety
  • Food and Beverage
  • Food
  • Catering
  • Restaurants
  • Recipes
  • Cooking

Philippe Caillot's Summary

Philippe Caillot, based in Rocklin, CA, US, is currently a Executive Chef at Rocklin Academy and Western Sierra Collegiate Academy, bringing experience from previous roles at The Institute of Technology Inc. and Le Charm Restaurant. Philippe Caillot holds a 1982 - 1984 BEP/CAP in Culinary Arts @ LEP Chamonix, France. With a robust skill set that includes Culinary Skills, Cuisine, Pastry, Food Safety, Food and Beverage and more, Philippe Caillot contributes valuable insights to the industry. Philippe Caillot has 2 emails on RocketReach.

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