Philippe Boutemy Email & Phone Number
Director Of Food And Beverage
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Philippe Boutemy Location
- Hialeah, FL, US
Philippe Boutemy Work
- Director Of Food And Beverage @ Seafair mega Yacht (August 2019 - Present)
- Executive Chef @ Air Catering International, Inc. (August 2017 - August 2019)
- Chef Instructor CEC ACE @ (April 2007 - June 2017)
- Chef Menu Design @ (July 2004 - April 2007)
- Chef @ Trinity (March 2003 - July 2005)
- Owner Operator @ Elite Bakery (March 1997 - June 2003)
- Executive Chef @ Substantial Catering (February 1996 - March 1997)
- Executive Chef @ LSG Lufthansa service/Sky Chef (July 1993 - December 1996)
- Executive Chef @ Caterair International (July 1993 - February 1995)
- Executive Chef @ LSG LUFTHANSA SERVICE (February 1990 - July 1993)
- Executive Chef @ Marriott in flight service (March 1985 - February 1990)
- Chef @ Maxim;s restaurant (July 1982 - March 1985)
- 2 commis and first commis and Chef de Partie @ Sheraton Hotels (June 1978 - July 1982)
Philippe Boutemy Education
- Chambre de Commerce de Paris
BEP /CAP (Culinary Arts/Chef Training)
1976-1978
Philippe Boutemy Skills
- Adult Education
- Baking
- Banquets
- Campus
- Catering
- Coaching
- Cooking
- Cuisine
- Culinary Skills
- Curriculum Design
- Curriculum Development
- Customer Service
- Event Management
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Industry
- Food Safety
- Food Service
- Food Writing
- Higher Education
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Ingredients
- Instructional Design
- Inventory Management
- Italian
- Menu Development
- Microsoft Excel
- Microsoft Office
- Microsoft Word
- Pastry
- PowerPoint
- Public Speaking
- Purchasing
- Recipes
- Recruiting
- Research
- Restaurant Management
- Restaurants
- Sanitation
- Staff Development
- Student Affairs
- Supervisory Skills
- Teaching
- Wine
- Food and Beverage
Philippe Boutemy Summary
- Philippe Boutemy, based in Hialeah, FL, US, is currently a Director Of Food And Beverage at Seafair mega Yacht. Philippe Boutemy brings experience from previous roles at Air Catering International, Inc., Le Cordon Bleu College, Gate Gourmet and Trinity. Philippe Boutemy holds a 1976 - 1978 BEP /CAP in Culinary Arts/Chef Training @ Chambre de Commerce de Paris. With a robust skill set that includes Adult Education, Baking, Banquets, Campus, Catering and more. Philippe Boutemy has 2 emails and 3 mobile phone numbers on RocketReach.
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