Philippe Bertrand's Location

Paris, FR

Philippe Bertrand's Work

Philippe Bertrand's Skills

  • Chocolat
  • Restauration
  • Management
  • Conception de produit
  • Nourriture
  • New Business Development
  • Restauration et boissons
  • Conception De Menus
  • Food
  • Secteur alimentaire

Philippe Bertrand's Summary

Philippe Bertrand, based in Paris, FR, is currently a Directeur Chocolate Academy France at Barry Callebaut, bringing experience from previous roles at Barry Callebaut. With a robust skill set that includes Chocolat, Restauration, Management, Conception de produit, Nourriture and more, Philippe Bertrand contributes valuable insights to the industry. Philippe Bertrand has 2 emails on RocketReach.
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