Philippe Barbier Location
Clermont-Ferrand, FR
Philippe Barbier Work
Philippe Barbier Education
École des arts culinaires Lenôtre
Les Poissons selon Joël robuchon
1997 - 1997
École la Chaise-Dieu
Mention Traiteur
1995 - 1996
École hôtelière la Chaise-Dieu
CAP BEP (Cooking and Related Culinary Arts, General)
1993 - 1994
Philippe Barbier Skills
Philippe Barbier Summary
Philippe Barbier, based in Clermont-Ferrand, FR, is currently a Directeur Régional at API restauration. Philippe Barbier brings experience from previous roles at API restauration. Philippe Barbier holds a 1997 - 1997 Les Poissons selon Joël robuchon @ École des arts culinaires Lenôtre. With a robust skill set that includes Vente, Marketing du commerce, Ventes, Gestion de compte and more. Philippe Barbier has 1 emails on RocketReach.