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Philippe B. Location
Houston, TX, US
Philippe B. Work
System Culinary Director @ (March 2022 - Present)
District Manager @ (November 2018 - March 2022)
General Manager @ (October 2015 - November 2018)
Food Service Director @ (October 2012 - October 2015)
Sr Executive Chef @ (November 2010 - September 2012)
Executive chef @ NBA Rocket's Team , Houston, Texas,USA (April 2005 - September 2010)
Private Chef @ Private Chef -USA (March 2004 - June 2010)
Executive Chef @ (April 1997 - August 2005)
Executive Chef @ Paradise Cove Resort Hotel, ***** -Indian Ocean (January 1994 - January 1996)
Executive Chef @ Governor's Hotel - Kenya (January 1990 - January 1994)
Sous Chef @ Roger Verger- le Moulins de Mougins (January 1985 - January 1990)
Philippe B. Education
Abbel Boisellier
(Hotel and food business)
1987-1989
Philippe B. Skills
Morale
Key Performance Indicators
Culinary
Menu Development
Food
Hiring
Inventory Management
Restaurants
Food & Beverage
Gourmet
Cuisine
Recipes
Culinary Skills
Hotels
Operations Management
Mediterranean
Leadership
Event Management
Hospitality
Management
Pastry
Cooking
Budgets
Sales
Purchasing
Team Building
Resorts
Event Planning
Process Scheduler
Sanitation
Catering
Negotiation
Hospitality Industry
Fine Dining
Customer Satisfaction
Training
Food Service
Hospitality Management
Chef
Banquets
Restaurant Management
Food Preparation
Pre-opening
Food Quality
Food Safety
Wine
Mediterranean Cuisine
Budgeting
Banquet Operations
Strategic Planning
Customer Service
Philippe B. Summary
Philippe B., based in Houston, TX, US, is currently a System Culinary Director at Aramark Healthcare+. Philippe B. brings experience from previous roles at Aramark Healthcare and Aramark Healthcare+. Philippe B. holds a 1987 - 1989 Abbel Boisellier. With a robust skill set that includes Morale, Key Performance Indicators, Culinary, Menu Development, Food and more. Philippe B. has 1 emails and 4 mobile phone numbers on RocketReach.
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