Philip Spee Email & Phone Number
Vice President Operations, Americas @ Auberge Collection
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Philip Spee Location
- Miami Beach, FL, US
Philip Spee Work
- Vice President Operations, Americas @ (July 2026 - Present)
- Principal @ Spee Hospitality Advisory, LLC (January 2026 - Present)
- Regional Director of Operations- Central and Miami @ (July 2024 - January 2026)
- Regional Director of Operations- West Coast @ (November 2023 - July 2024)
- Area General Manager @ (October 2021 - November 2023)
- General Manager @ (December 2017 - November 2021)
- General Manager @ (April 2017 - December 2017)
- Director of Food and Beverage- St. Regis Bal Harbour Resort @ (November 2015 - January 2017)
- General Manager- The Redbury Hotel @ Hollywood and Vine @ (March 2015 - November 2015)
- Outlet Manager- Food and Beverage @ (January 1996 - December 2006)
- Director Of Operations- Restaurants @ (November 2013 - March 2015)
- Director of Food and Beverage Venues- SLS Hotel Beverly Hills @ (August 2012 - November 2013)
- Assistant Director of Food and Beverage- Hotel Bel-Air @ (February 2012 - August 2012)
- Assistant Director of Food and Beverage- The Beverly Hills Hotel @ (August 2011 - August 2012)
- Manager- bar NINETEEN 12 at the Beverly Hills Hotel @ (September 2006 - August 2011)
- Outlet Manager- Food and Beverage @ (January 1996 - January 2006)
Philip Spee Education
- Hotelschool Heerlen
Bachelor's degree (Hotel, Motel, and Restaurant Management)
Philip Spee Skills
- Restaurant Marketing
- Project Management
- Management
- Event Management
- Customer Satisfaction
- Recruiting
- Budgeting
- Sales Management
- Leadership
- New Restaurant Openings
- Food & Beverage
- Hotels
- Pre-opening
- Hospitality Management
- Banquets
- Restaurants
- Menu Development
- Hospitality
- Restaurant Management
- Hospitality Industry
- Fine Dining
- Catering
- Hotel Management
- Micros
- Resorts
- Culinary Skills
- Front Office
- Revenue Analysis
- Rooms Division
- Food and Beverage
- Food
- Pre Opening
Philip Spee Summary
- Philip Spee, based in Miami Beach, FL, US, is currently a Vice President Operations, Americas at Auberge Collection. Philip Spee brings experience from previous roles at Spee Hospitality Advisory, LLC and Soho House & Co. Philip Spee holds a Bachelor's degree in Hotel, Motel, and Restaurant Management @ Hotelschool Heerlen. With a robust skill set that includes Restaurant Marketing, Project Management, Management, Event Management, Customer Satisfaction and more. Philip Spee has 4 emails and 2 mobile phone numbers on RocketReach.
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