Philip Spee's Location
Los Angeles, CA, US
Philip Spee's Work
- Regional Director, West Coast @ Soho House & Co
- Area General Manager @ Soho House & Co
- General Manager @ Soho House & Co
- Area General Manager @ Soho House & Co
- Director of Food and Beverage- St. Regis Bal Harbour Resort @ Starwood Hotels & Resorts Worldwide, Inc.
- General Manager- The Redbury Hotel @ Hollywood and Vine @ Mondrian Seoul Itaewon
- Director Of Operations- Restaurants @ Mondrian Seoul Itaewon
- Director of Food and Beverage Venues- SLS Hotel Beverly Hills @ Mondrian Seoul Itaewon
- Assistant Director of Food and Beverage- Hotel Bel-Air @ Dorchester Collection
- Manager- bar NINETEEN 12 at the Beverly Hills Hotel @ Dorchester Collection
Philip Spee's Education
- Hotelschool Heerlen
Bachelor's degree (Hotel, Motel, and Restaurant Management)
Philip Spee's Skills
- Front Office
- New Restaurant Openings
- Restaurants
- Banquets
- Menu Development
- Culinary Skills
- Restaurant Management
- Revenue Analysis
- Hospitality Industry
- Hospitality Management
Philip Spee's Summary
Philip Spee, based in Los Angeles, CA, US, is currently a Regional Director, West Coast at Soho House & Co, bringing experience from previous roles at Soho House & Co, Soho House Group and Starwood Hotels & Resorts Worldwide, Inc.. Philip Spee holds a Bachelor's degree in Hotel, Motel, and Restaurant Management @ Hotelschool Heerlen. With a robust skill set that includes Front Office, New Restaurant Openings, Restaurants, Banquets, Menu Development and more, Philip Spee contributes valuable insights to the industry. Philip Spee has 5 emails and 1 mobile phone number on RocketReach.
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