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Philip Pratt Location
New York, United States
Philip Pratt Work
2025 -now Food and Beverage Manager @
2021 -2023 Sommelier and Assistant Manager @
2003 -2021 Wine Director and Assistant Manager @
2010 -2012 Co-Founder and Lecturer @ Phil Pratt School Of Wine
1996 -1997 Manager @ The Post House
1995 -1996 Manager @ Gloucester, New York Restaurant Group
1993 -1994 Beverage Manager @
1991 -1993 Assistant Cellar Master @ Windows on the World
1990 -1991 Patissier, Entremettier @ De Batouwe
Philip Pratt Education
Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1989-1991
BS (Psychology)
Philip Pratt Skills
Open Table
Beer
Wine
Restaurants
Banquets
Purchasing
Hotels
Restaurant Management
Sales
Wineries
Philip Pratt Summary
Philip Pratt, based in New York, United States, is currently a Food and Beverage Manager at Harvard Club of New York City. Philip Pratt brings experience from previous roles at University Club, 21 Club, Phil Pratt School Of Wine and The Post House. Philip Pratt holds a 1989 - 1991 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Open Table, Beer, Wine, Restaurants, Banquets and more. Philip Pratt has 4 emails and 2 mobile phone numbers on RocketReach.
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