Philip Pratt's Location
New York, United States
Philip Pratt's Work
Philip Pratt's Education
Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1989 - 1991
Baker University
BS (Psychology)
Baker University
Bachelor of Applied Science - BASc (Psychology)
Philip Pratt's Skills
Philip Pratt's Summary
Philip Pratt, based in New York, United States, is currently a Sommelier and Dining Room Manager at University Club, bringing experience from previous roles at 21 Club, Phil Pratt School Of Wine and The Post House. Philip Pratt holds a 1989 - 1991 AOS in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Open Table, Beer, Wine, Restaurants, Banquets and more, Philip Pratt contributes valuable insights to the industry. Philip Pratt has 4 emails on RocketReach.