Philip Pratt Email & Phone Number
Food and Beverage Manager @ Harvard Club of New York City (Past)
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Philip Pratt Location
- New York, United States
Philip Pratt Work
- Food and Beverage Manager @ (March 2025 - July 2026)
- Sommelier and Assistant Manager @ (August 2021 - September 2023)
- Wine Director and Assistant Manager @ 21 Club (May 2003 - June 2021)
- Co-Founder and Lecturer @ Phil Pratt School Of Wine (April 2010 - September 2012)
- Manager @ The Post House (May 1996 - May 1997)
- Manager @ Gloucester, New York Restaurant Group (March 1995 - May 1996)
- Beverage Manager @ (March 1993 - November 1994)
- Assistant Cellar Master @ Windows on the World (October 1991 - March 1993)
- Patissier, Entremettier @ De Batouwe (December 1990 - May 1991)
Philip Pratt Education
- The Culinary Institute of America
AOS (Culinary Arts/Chef Training)
1989-1991 - Baker University
BS (Psychology)
Philip Pratt Skills
- Alcoholic Beverages
- Banquet Operations
- Banquets
- Beer
- Brand Awareness
- Budgeting
- Communication
- Culinary Arts
- Culinary Education
- Culinary Management
- Customer Satisfaction
- Customer Service
- Customer Service Management
- Employee Training
- Event Management
- Event Planning
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Food Service
- Food and Beverage Operations
- Gourmet
- Guest Experience
- Hospitality
- Hotels
- Labor Control
- Management
- Marketing
- Menu Development
- Menu Engineering
- Microsoft Office
- Open Table
- Passionate about Work
- Point of Sale (POS) Systems
- Public Relations
- Public Speaking
- Purchasing
- Restaurant Management
- Restaurants
- Sales
- Sommelier
- Staff Training
- Stock Management
- Team Building
- Wine
- Wine Education
- Wine Sales
- Wine Tasting
- Wineries
Philip Pratt Summary
- Philip Pratt, based in New York, United States, was previously a Food and Beverage Manager at Harvard Club of New York City. Philip Pratt brings experience from previous roles at University Club, 21 Club, Phil Pratt School Of Wine and The Post House. Philip Pratt holds a 1989 - 1991 AOS in Culinary Arts/Chef Training @ The Culinary Institute of America. With a robust skill set that includes Alcoholic Beverages, Banquet Operations, Banquets, Beer, Brand Awareness and more. Philip Pratt has 3 emails and 2 mobile phone numbers on RocketReach.
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