Philip Howard Email
Assistant Director of Food And Beverage @ Fairmont Jasper Park Lodge
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Philip Howard Location
- Hamilton, Pembroke Parish, BM
Philip Howard Work
- Assistant Director of Food And Beverage @ (January 2026 - Present)
- General Manager - Intrepid @ (June 2022 - Present)
- Outlet Manager @ (May 2018 - May 2022)
- Outlets Manager @ (February 2014 - April 2018)
- Food and Beverage Supervisor @ (August 2011 - February 2014)
- Food and Beverage Supervisor @ (January 2009 - Present)
- Server Trainer @ (May 2008 - May 2009)
- Line Cook @ Bistro 77 (October 2006 - December 2007)
- Lead Purchasing and Recieving Clerk @ (January 2006 - Present)
- Purchasing and Receiving Supervisor @ Hockley Valley Resort (January 2002 - Present)
Philip Howard Education
- Southern New Hampshire University
Bachelor of Applied Science (B.A.Sc.) (Hospitality Administration/Management)
2009-2010 - Georgian College
Associate’s Degree (Hospitality Administration/Management)
2005-2009
Philip Howard Skills
- Customer Service
- Data Analysis
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Hotel Management
- Management
- Event Management
- Resort
- Menu Engineering
- Restaurant Management
- Revenue Analysis
- Menu Development
- Leadership
- Microsoft Office
- Food and Beverage
- Public Speaking
- Restaurants
Philip Howard Summary
- Philip Howard, based in Hamilton, Pembroke Parish, BM, is currently a Assistant Director of Food And Beverage at Fairmont Jasper Park Lodge. Philip Howard brings experience from previous roles at Fairmont Hotels & Resorts and Ritz-Carlton Hotel Company. Philip Howard holds a 2009 - 2010 Bachelor of Applied Science (B.A.Sc.) in Hospitality Administration/Management @ Southern New Hampshire University. With a robust skill set that includes Customer Service, Data Analysis, Food & Beverage, Hospitality Management, Hospitality Industry and more. Philip Howard has 1 emails on RocketReach.
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