Philip Duvnjak's Location

Hamilton, ON, CA

Philip Duvnjak's Work

  • Cook @ Lord Elgin Hotel
  • Cook @ The Culinary Office
  • Second Cook @ Sheraton Hotel Hamilton
  • Second Cook @ Sfoozi's Italian Eatery
  • Cook @ The E Lounge
  • Cook @ Pulse Jobs
  • Cook @ The Wildwood Pacific Bistro

Philip Duvnjak's Education

  • Le Cordon Bleu College of Culinary arts-Ottawa

    Cuisine Diplome (Cuisine)

    2009 - 2010
  • McMaster University

    (Humanities/Humanistic Studies)

    2007 - 2008

Philip Duvnjak's Skills

  • Grill
  • Catering
  • Food and Beverage
  • Restaurant Management
  • Italian cuisine
  • Gestion de projet
  • Hospitality Management
  • Hospitality Industry
  • Fine Dining
  • Culinary Skills

Philip Duvnjak's Summary

Philip Duvnjak, based in Hamilton, ON, CA, is currently a Head Chef at Edge Hospitality, bringing experience from previous roles at Cellis Osteria, Ottawa Convention Centre, LORD ELGIN HOTEL and The Culinary Office. Philip Duvnjak holds a 2009 - 2010 Cuisine Diplome in Cuisine @ Le Cordon Bleu College of Culinary arts-Ottawa. With a robust skill set that includes Grill, Catering, Food and Beverage, Restaurant Management, Italian cuisine and more, Philip Duvnjak contributes valuable insights to the industry.

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