Philip Duvnjak's Location
Hamilton, ON, CA
Philip Duvnjak's Work
Philip Duvnjak's Education
Le Cordon Bleu College of Culinary arts-Ottawa
Cuisine Diplome (Cuisine)
2009 - 2010
McMaster University
(Humanities/Humanistic Studies)
2007 - 2008
Philip Duvnjak's Skills
Philip Duvnjak's Summary
Philip Duvnjak, based in Hamilton, ON, CA, is currently a Head Chef at Edge Hospitality, bringing experience from previous roles at Cellis Osteria, Ottawa Convention Centre, LORD ELGIN HOTEL and The Culinary Office. Philip Duvnjak holds a 2009 - 2010 Cuisine Diplome in Cuisine @ Le Cordon Bleu College of Culinary arts-Ottawa. With a robust skill set that includes Grill, Catering, Food and Beverage, Restaurant Management, Italian cuisine and more, Philip Duvnjak contributes valuable insights to the industry.