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Philip Decker Location
Little Silver, NJ, US
Philip Decker Work
Vice President of Processing @ (April 2016 - Present)
General Manager and COO @ Cuisine Innovations (March 2010 - December 2015)
Vice President @ Cuisine Innovations (November 2004 - February 2010)
Vice-President IT @ The Manischewitz Company (July 2009 - April 2014)
Cost Control and Analysis @ Sorrento Lactalis (January 1996 - January 2004)
Philip Decker Education
IPAG Business School
Master (MBA)
1992-1995
IUT Laval
DUT (Business/Commerce, General)
1991-1992
Philip Decker Skills
Analysis
Budgeting
Budgets
Business Development
Business Process Improvement
Consumer Products
Cross-functional Team Leadership
ERP
FMCG
Financial Analysis
Food
Food & Beverage
Food Industry
Food Safety
Forecasting
Grocery
Income Statement
Ingredients
Inventory Control
Inventory Management
Logistics
Logistics Management
MRP
Management
Manufacturing
Manufacturing Operations Management
Materials Management
Microsoft Excel
Microsoft PowerPoint
New Business Development
Operations Management
P&L
P&L Management
Pricing
Pricing Strategy
Process Improvement
Product Development
Production Management
Project Planning
Purchasing
SAP
Supply Chain
Supply Chain Management
Warehouse Management
Warehousing
bilingual French / English
Cross Functional Team
Bilingual French
Food and Beverage
English
Cross Functional Team Leadership
Philip Decker Summary
Philip Decker, based in Little Silver, NJ, US, is currently a Vice President of Processing at SEAFRIGO / FRIGOPACK. Philip Decker brings experience from previous roles at Cuisine Innovations, The Manischewitz Company and Sorrento Lactalis. Philip Decker holds a 1992 - 1995 Master in MBA @ IPAG Business School. With a robust skill set that includes Analysis, Budgeting, Budgets, Business Development, Business Process Improvement and more. Philip Decker has 1 emails and 3 mobile phone numbers on RocketReach.
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