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Philip Decker Location
Little Silver, NJ, US
Philip Decker Work
Vice President of Processing @ (April 2016 - Present)
General Manager and COO @ Cuisine Innovations (March 2010 - December 2015)
Vice President @ Cuisine Innovations (November 2004 - February 2010)
Vice-President IT @ The Manischewitz Company (July 2009 - April 2014)
Cost Control and Analysis @ (January 1996 - January 2004)
Philip Decker Education
IPAG
Master (MBA)
1992-1995
IUT Laval
DUT (Business/Commerce, General)
1991-1992
Philip Decker Skills
Logistics
Forecasting
Supply Chain
Manufacturing
Inventory Management
Pricing
Food
Supply Chain Management
Warehousing
Food Industry
Product Development
P&L Management
Budgets
Cross-functional Team Leadership
Consumer Products
Inventory Control
Process Improvement
Grocery
Ingredients
Food Safety
P&L
Management
New Business Development
ERP
Purchasing
Operations Management
Analysis
Financial Analysis
MRP
Warehouse Management
SAP
Materials Management
Income Statement
FMCG
Project Planning
Manufacturing Operations Management
Production Management
bilingual French / English
Cross Functional Team
Bilingual French
Food and Beverage
Business Development
English
Budgeting
Pricing Strategy
Cross Functional Team Leadership
Business Process Improvement
Logistics Management
Philip Decker Summary
Philip Decker, based in Little Silver, NJ, US, is currently a Vice President of Processing at SEAFRIGO / FRIGOPACK. Philip Decker brings experience from previous roles at Cuisine Innovations, The Manischewitz Company and Sorrento Lactalis. Philip Decker holds a 1992 - 1995 Master in MBA @ IPAG. With a robust skill set that includes Logistics, Forecasting, Supply Chain, Manufacturing, Inventory Management and more. Philip Decker has 1 emails and 3 mobile phone numbers on RocketReach.
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