2005 -2009 Chef de Cuisine @ The Colony Golf & Bay Club
2001 -2005 Chef du Partie @ Registry Resort
Philip Cec Education
The Florida Culinary Institute
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
2000-2002
Philip Cec Skills
Recipes
Fine Dining
Nutrition
Hospitality
Customer Service
Chef
Product Identification
Restaurants
Inventory Control
BBQ
Menu Development
Sphereification
Purchasing
Event Management
Culinary Arts
Cuisine
Hospitality Management
The Bible
Acf
Marketing
Hospitality Industry
Food
Banquets
Management
Sous Vide
Food and Beverage
Cost Control
Restaurant Management
Regional American Cuisine
Recipe Development
International Cuisines
A La Carte Service
Culinary Skills
Recieving
Leadership
Certified Executive Chef
Catering
Sales
Banquet Operations
Operations Management
Microsoft Word
Philip Cec Summary
Philip Cec, based in Bonita Springs, FL, US, is currently a Executive Sous Chef at Shadow Wood Country Club. Philip Cec brings experience from previous roles at Isles Yacht Club, The Colony Golf & Bay Club and Registry Resort. Philip Cec holds a 2000 - 2002 Associate of Arts (A.A.) in Culinary Arts/Chef Training @ The Florida Culinary Institute. With a robust skill set that includes Recipes, Fine Dining, Nutrition, Hospitality, Customer Service and more. Philip Cec has 1 emails and 1 mobile phone numbers on RocketReach.
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