Philip Canavan's Location
Glasgow, GB
Philip Canavan's Work
- Bakery Operations Manager @ Bayne's the Family Bakers
- Manager @ Lamonds Bakery
- Production Foreman @ Aulds the Bakers
- Head Baker @ Wellbread
- New Product Development Baker @ Finsbury Food Group
- Manufacturing Technician @ Allied Bakeries | part of Associated British Foods plc
- Baker and Confectioner @ Greggs
Philip Canavan's Education
- Lourdes Secondary1982 - 1986
Philip Canavan's Skills
- Bakery
- Management
- Ingredients
- Cooking
- Food Safety
- Baking
- Confectionery
- Catering
- Time Management
- Food Service
Philip Canavan's Summary
Philip Canavan, based in Glasgow, GB, is currently a Bakery Operations Manager at Bayne's the Family Bakers, bringing experience from previous roles at Lamonds Bakery, Aulds the Bakers, Wellbread and Finsbury Food Group. Philip Canavan holds a 1982 - 1986 Lourdes Secondary. With a robust skill set that includes Bakery, Management, Ingredients, Cooking, Food Safety and more, Philip Canavan contributes valuable insights to the industry. Philip Canavan has 1 email on RocketReach.
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