2017 -
2018 Head Chef @ Rustic Charm Wild Cattle Creek
2016 -
2016 Chef @
2012 -
2016 Executive Chef @ Hout Bay Manor
2010 -
2012 Executive Sous Chef @
2008 -
2009 Chef @
2006 -
2008 Chef @
2002 -
2005 Chef @
Philip Botes Education
Cape Peninsula University of Technology
Diploma (Culinary Arts/Chef Training)
2003
-
2006
HTS Drostdy 1994
-
1998
Philip Botes Skills
Chef
Fine Dining
Banquets
Hospitality
Menu Development
Catering
Hospitality Management
Restaurants
Food & Beverage
Cuisine
Pre-opening
Culinary Skills
Recipes
Mediterranean Cuisine
Sanitation
Business Strategy
Food
Pre Opening
Food and Beverage
Philip Botes Summary
Philip Botes, based in Drouin East, VIC, AU, is currently a Cheesemaker at Moondarra Cheese Pty Ltd.. Philip Botes brings experience from previous roles at Tarago River Cheese Co, Castello's and Elwood Bathers. Philip Botes holds a 2003 - 2006 Diploma in Culinary Arts/Chef Training @ Cape Peninsula University of Technology. With a robust skill set that includes Chef, Fine Dining, Banquets, Hospitality, Menu Development and more. Philip Botes has 3 emails on RocketReach.
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