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Philip Botes Location
Drouin East, VIC, AU
Philip Botes Work
2023 -now Cheesemaker @
2022 -now General Manager @
2020 -now Supervisor and Cheese Maker @
2019 -2020 Head Chef @
2018 -2019 Head Chef @
2017 -2018 Head Chef @ Rustic Charm Wild Cattle Creek
2016 -2016 Chef @
2012 -2016 Executive Chef @ Hout Bay Manor
2010 -2012 Executive Sous Chef @
2008 -2009 Chef @
2006 -2008 Chef @
2002 -2005 Chef @
Philip Botes Education
Cape Peninsula University of Technology
Diploma (Culinary Arts/Chef Training)
2003-2006
HTS Drostdy 1994-1998
Philip Botes Skills
Chef
Fine Dining
Banquets
Hospitality
Menu Development
Catering
Hospitality Management
Restaurants
Food & Beverage
Cuisine
Pre-opening
Culinary Skills
Recipes
Mediterranean Cuisine
Sanitation
Business Strategy
Food
Pre Opening
Food and Beverage
Philip Botes Summary
Philip Botes, based in Drouin East, VIC, AU, is currently a Cheesemaker at Moondarra Cheese Pty Ltd.. Philip Botes brings experience from previous roles at Tarago River Cheese Co, Castello's and Elwood Bathers. Philip Botes holds a 2003 - 2006 Diploma in Culinary Arts/Chef Training @ Cape Peninsula University of Technology. With a robust skill set that includes Chef, Fine Dining, Banquets, Hospitality, Menu Development and more. Philip Botes has 3 emails on RocketReach.
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