Philip Botes Email
Cheesemaker @ Moondarra Cheese Pty Ltd.
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Philip Botes Location
- Drouin East, VIC, AU
Philip Botes Work
- Cheesemaker @ (November 2023 - Present)
- General Manager @ (October 2022 - Present)
- Supervisor and Cheese Maker @ (December 2020 - Present)
- Head Chef @ (April 2019 - December 2020)
- Head Chef @ (August 2018 - April 2019)
- Head Chef @ Rustic Charm Wild Cattle Creek (April 2017 - June 2018)
- Chef @ (April 2016 - November 2016)
- Executive Chef @ (March 2012 - February 2016)
- Executive Sous Chef @ (February 2010 - January 2012)
- Chef @ (July 2008 - November 2009)
- Chef @ (June 2006 - April 2008)
- Chef @ (January 2002 - January 2005)
Philip Botes Education
- Cape Peninsula University of Technology
Diploma (Culinary Arts/Chef Training)
2003-2006 - HTS Drostdy 1994-1998
Philip Botes Skills
- Chef
- Fine Dining
- Banquets
- Hospitality
- Menu Development
- Catering
- Hospitality Management
- Restaurants
- Food & Beverage
- Cuisine
- Pre-opening
- Culinary Skills
- Recipes
- Mediterranean Cuisine
- Sanitation
- Business Strategy
- Food
- Pre Opening
- Food and Beverage
Philip Botes Summary
- Philip Botes, based in Drouin East, VIC, AU, is currently a Cheesemaker at Moondarra Cheese Pty Ltd.. Philip Botes brings experience from previous roles at Tarago River Cheese Co, Castello's and Elwood Bathers. Philip Botes holds a 2003 - 2006 Diploma in Culinary Arts/Chef Training @ Cape Peninsula University of Technology. With a robust skill set that includes Chef, Fine Dining, Banquets, Hospitality, Menu Development and more. Philip Botes has 3 emails on RocketReach.
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