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Philip Bollhoefer Location
Asheville, NC, US
Philip Bollhoefer Work
Vice President Food Beverage @ (July 2022 - Present)
Regional Executive Chef @ (July 2016 - July 2022)
Executive Chef and Food and Beverage Director @ (June 2016 - July 2022)
Executive Sous Chef @ (June 2015 - July 2016)
Senior Chef de Cuisine @ (May 2014 - June 2015)
Executive Sous Chef @ The Omni Chicago (January 2013 - May 2014)
Chef de Cuisine @ (August 2011 - January 2013)
Banquet Chef @ (March 2005 - August 2011)
Philip Bollhoefer Education
Le Cordon Bleu College of Culinary Arts-Orlando
Associate of Arts - AA (Culinary Arts/Chef Training)
2005-2006
Cornell University
Certificate (Executive Leadership)
Philip Bollhoefer Skills
Tourism
Food Service
Food
Restaurant Management
Customer Satisfaction
Food and Beverage
Catering
Revenue Analysis
Cuisine
Hospitality Management
Hotels
Microsoft Word
Hospitality
Event Management
Resorts
Fine Dining
Restaurants
Customer Service
Hotel Management
Banquets
Menu Development
Hospitality Industry
Philip Bollhoefer Summary
Philip Bollhoefer, based in Asheville, NC, US, is currently a Vice President Food Beverage at Parks Hospitality Group. Philip Bollhoefer brings experience from previous roles at Parks Hospitality Group and The Omni Grove Park Inn. Philip Bollhoefer holds a 2005 - 2006 Associate of Arts - AA in Culinary Arts/Chef Training @ Le Cordon Bleu College of Culinary Arts-Orlando. With a robust skill set that includes Tourism, Food Service, Food, Restaurant Management, Customer Satisfaction and more. Philip Bollhoefer has 2 emails and 1 mobile phone numbers on RocketReach.
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