Executive Sous Chef @ (January 2019 - September 2019)
Restaurant Chef @ (January 2017 - December 2018)
Chef Garde Manger @ (April 2003 - December 2016)
Chef De Cuisine @ (January 2001 - March 2003)
Cook 1- Garde Manger @ (August 1998 - December 2000)
Cook 2 @ (July 1997 - August 1998)
Cook 2 @ (June 1996 - July 1997)
Phil Skerman Education
South Downs College, Portsmouth, United Kingdom
City and Guilds 706/1 and 706/2 (Cooking and Related Culinary Arts, General)
1990-1993
Phil Skerman Skills
Auditing
Banquets
Catering
Chef
Cooking
Cuisine
Culinary Skills
Fine Dining
Food & Beverage
Food Preparation
Food and Beverage Operations
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Mediterranean
Pre-opening
Resorts
Phil Skerman Summary
Phil Skerman, based in Manassas, VA, US, is currently a Regional Market Manager at BioGreen360. Phil Skerman brings experience from previous roles at The Ritz-Carlton Hotel Company, L.L.C.. Phil Skerman holds a 1990 - 1993 City and Guilds 706/1 and 706/2 in Cooking and Related Culinary Arts, General @ South Downs College, Portsmouth, United Kingdom. With a robust skill set that includes Auditing, Banquets, Catering, Chef, Cooking and more. Phil Skerman has 1 emails and 2 mobile phone numbers on RocketReach.
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