Phil Roberson Email & Phone Number
Restaurant Manager @ Bristol Seafood Grill
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Phil Roberson Location
- St. Louis, MO, US
Phil Roberson Work
- 2022 -now Restaurant Manager @
- 2010 -now President @ Cowlick Consulting
- 2018 -2023 Vice President of Operations and Business Development @ Facility Management Solutions
- 2018 -2023 Vice President of Operations and Buisness Development @ Facility Management Solutions
- 2016 -2023 Executive Director Of Operations @ Jozu Consulting
- 2009 -2023 Director of Operations @ Rudmar LLC
- 2014 -2017 General Manager @ Savannah Chop House
- 1999 -2010 Director of Operations @ Culinary Adventures Inc
Phil Roberson Education
- Avila University
BFA Fine Arts (Fine Arts/Theater)
1977-1981 - University of Avila
Bachelor of Fine Arts (BFA) (Theatre/Theater)
1977-1980
Phil Roberson Skills
- Food Industry
- Human Resources (HR)
- Community Outreach
- Operations Management
- Financial Analysis
- Financial Reporting
- Team Leadership
- Teaching
- Team Building
- Customer Satisfaction
- Marketing Strategy
- Business Transformation
- Training
- Product Development
- Organizational Development
- Staff Development
- Manuals
- Protocol
- Menu Engineering
- Hiring
- Budgets
- P&L
- Inventory Management
- Customer Service
- Hospitality
- Management
- Restaurant Management
- Food
- Marketing
- Restaurants
- Restaurant
- Food & Beverage
- Budgeting
- Project Management
- Sales Management
- Food and Beverage
- Business Development
Phil Roberson Summary
- Phil Roberson, based in St. Louis, MO, US, is currently a Restaurant Manager at Bristol Seafood Grill. Phil Roberson brings experience from previous roles at Cowlick Consulting, Facility Management Solutions and Jozu Consulting. Phil Roberson holds a 1977 - 1981 BFA Fine Arts in Fine Arts/Theater @ Avila University. With a robust skill set that includes Food Industry, Human Resources (HR), Community Outreach, Operations Management, Financial Analysis and more. Phil Roberson has 1 emails and 3 mobile phone numbers on RocketReach.
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Top Bristol Seafood Grill Employees
Zach Ott
Executive Sous Chef
Kansas City, MO, US
Phil Roberson
Restaurant Manager
St. Louis, MO, US
Chris Hardy
Manager
St. Louis, MO, US
Mitch Cleary
General Manager
St. Louis, MO, US
Vicki Houska
Private Events
St. Louis, MO, US
Nick Taylor
Restaurant Manager
Kansas City, MO, US
Kelcey Paulbashaw
Chef
Kansas City, MO, US
Karli Merisotes
Sales And Marketing Specialist
St. Louis, MO, US
Roxann Mleynek
Restaurant Manager
Kansas City, MO, US
JD Rolfes
Bartender
St. Louis, MO, US
Genny Scott
Assistant General Manager
Kansas City, KS, US
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