2013 -now Chef, Food Production and Stall Manager @
2019 -2019 Freelance @
2019 -2019 Sous Chef @
2018 -2019 Sous Chef @
2008 -2017 Chef @
2006 -2008 Trainee at Daylesford Organic @
2003 -2004 Food Market Chef at Summer Festivals @
Phil Hurst Education
Università Bocconi
(Food & Beverage Management)
2020-2020
Universitat Autònoma de Barcelona
(Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food)
2019-2020
Kensington and Chelsea College
City and Guilds - Food Studies (Restaurant, Culinary, Nutrition and Catering Management)
2006-2007
University of Liverpool
Certificate of Higher Education (Communications and Politics)
2002-2005
Phil Hurst Skills
Cooking
Menu Development
Food and Beverage
Food Safety
Catering
Fine Dining
Food Service
Restaurants
Restaurant Management
Cuisine
Hospitality Management
HACCP
Culinary Skills
Food
Recipes
Food Industry
Phil Hurst Summary
Phil Hurst, based in London, GB, is currently a Sous Chef for Compass Group at Bank of America. Phil Hurst brings experience from previous roles at BBC, Mike + Ollie - Brockley Market & Special Events and etc.venues. Phil Hurst holds a 2020 - 2020 Università Bocconi. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Food Safety, Catering and more. Phil Hurst has 2 emails on RocketReach.
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