Phil Hurst Email
Sous Chef for Compass Group @ Bank of America
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Phil Hurst Location
- London, GB
Phil Hurst Work
- now Sous Chef for Compass Group @
- 2020 -now Sous Chef at BBC Broadcasting House @
- 2013 -now Chef, Food Production and Stall Manager @
- 2019 -2019 Freelance @
- 2019 -2019 Sous Chef @
- 2018 -2019 Sous Chef @
- 2008 -2017 Chef @
- 2006 -2008 Trainee at Daylesford Organic @
- 2003 -2004 Food Market Chef at Summer Festivals @
Phil Hurst Education
- Università Bocconi
(Food & Beverage Management)
2020-2020 - Universitat Autònoma de Barcelona
(Sustainability of Social-Ecological Systems: the Nexus between Water, Energy and Food)
2019-2020 - Kensington and Chelsea College
City and Guilds - Food Studies (Restaurant, Culinary, Nutrition and Catering Management)
2006-2007 - University of Liverpool
Certificate of Higher Education (Communications and Politics)
2002-2005
Phil Hurst Skills
- Cooking
- Menu Development
- Food and Beverage
- Food Safety
- Catering
- Fine Dining
- Food Service
- Restaurants
- Restaurant Management
- Cuisine
- Hospitality Management
- HACCP
- Culinary Skills
- Food
- Recipes
- Food Industry
Phil Hurst Summary
- Phil Hurst, based in London, GB, is currently a Sous Chef for Compass Group at Bank of America. Phil Hurst brings experience from previous roles at BBC, Mike + Ollie - Brockley Market & Special Events and etc.venues. Phil Hurst holds a 2020 - 2020 Università Bocconi. With a robust skill set that includes Cooking, Menu Development, Food and Beverage, Food Safety, Catering and more. Phil Hurst has 2 emails on RocketReach.
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