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Phil Hindmarch Location
York, GB
Phil Hindmarch Work
Managing Director @ (October 2010 - Present)
Operations Director @ (September 2019 - March 2022)
General Manager Operations @ (September 2017 - September 2019)
Area manager @ (August 2012 - February 2017)
Chef Manager @ (November 2011 - August 2012)
Head Chef @ (October 2010 - November 2011)
Pastry chef @ (September 2009 - October 2011)
Sous Chef @ The Rose and Crown (April 2007 - September 2008)
Bar Manager @ Le Blue Lady Pub (January 2000 - March 2007)
Commis Chef @ Le Majestic Hotel 5*, La Villa Des Lys - France (January 1999 - December 1999)
Phil Hindmarch Education
Lycée Professionnel Paul Valéry - France
NVQ Levels 1 in Professional Catering & FOH and Kitchen. NVQ Levels 2 in Professional Catering.
Lycee Auguste Escoffier - France
NVQ Level 3 Culinary Advanced Skills in Kitchen.
Phil Hindmarch Skills
Management
Pastry
Menu Development
Food and Beverage
Business Development
Artisan Bread
Hospitality
New Business Development
Catering
Team Management
Food Development
Restaurants
Chef
Customer Service
Hospitality Management
Food
Hospitality Industry
Restaurant Management
Phil Hindmarch Summary
Phil Hindmarch, based in York, GB, is currently a Managing Director at Wilson Vale. Phil Hindmarch brings experience from previous roles at Wilson Vale Catering Management. Phil Hindmarch holds a NVQ Levels 1 in Professional Catering & FOH and Kitchen. NVQ Levels 2 in Professional Catering. @ Lycée Professionnel Paul Valéry - France. With a robust skill set that includes Management, Pastry, Menu Development, Food and Beverage, Business Development and more. Phil Hindmarch has 1 emails and 1 mobile phone numbers on RocketReach.
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