Phil Evans Location

Lampeter, GB

Phil Evans Work

Phil Evans Education

  • University of Bath

    PhD (Investigation into the Physical and Chemical Interactions between a Protein/Polyphenol Based System and Ultrafiltration Membranes. Focusing on the clarification of Lipton’s Iced Tea by means of ultrafiltration, thus reducing current chemically intensive methods. • I have become a specialist in membrane separations, using many analytical techniques to further understand all aspects of this separation technology including; HPLC, SEM, AFM, SPR, FTIR and streaming zeta potential measurements.)

    2004 - 2007
  • University of Wales, Swansea

    Master of Engineering (MEng) (• 12 taught modules including; Recycling Techniques, Communication Skills and Rules and Regulations. • Eight month research thesis: Reuse/Recycling Used Drilling Muds from Oil/Gas Industry by using a potential hybrid membrane separation process. • Required understanding of both membrane separation processes and the issues involved with drilling mud waste, as well as setting up the required experiments.)

    2002 - 2003
  • University of Wales, Swansea

    Bachelor of Engineering (BEng) (• Third year spent in an industrial placement at Solutia. • Main modules included; Bioprocess Equipment Design, Bioprocess Operations, Business Principles, Safety and Loss Prevention. • Attained 72% in my Design Project (Growing and Purification of Modified E-coli))

    1998 - 2002

Phil Evans Skills

  • Process Engineering
  • Project Management
  • Dairy
  • Process Simulation
  • Chemical Engineering
  • R&D
  • Continuous Improvement
  • Process Improvement
  • Manufacturing
  • Lean Manufacturing

Phil Evans Summary

Phil Evans, based in Lampeter, GB, is currently a Head of Process Technical at Arla Foods Ingredients. Phil Evans brings experience from previous roles at Volac International Ltd and Fonterra. Phil Evans holds a 2004 - 2007 PhD in Investigation into the Physical and Chemical Interactions between a Protein/Polyphenol Based System and Ultrafiltration Membranes. Focusing on the clarification of Lipton’s Iced Tea by means of ultrafiltration, thus reducing current chemically intensive methods. • I have become a specialist in membrane separations, using many analytical techniques to further understand all aspects of this separation technology including; HPLC, SEM, AFM, SPR, FTIR and streaming zeta potential measurements. @ University of Bath. With a robust skill set that includes Process Engineering, Project Management, Dairy, Process Simulation, Chemical Engineering and more. Phil Evans has 2 emails and 1 mobile phone numbers on RocketReach.
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