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Led by acclaimed chef, Elizabeth Johnson, Pharm Table is a mecca for healthful farm to table cuisine. The restaurant focuses on fresh farm produce and meats carefully sourced from regenerative farmers. Our niche is locally sourced ingredients, and globally inspired flavors that promote an overall better quality of life. We believe in the medicinal power of food and botanicals. Our recipes are driven by our use of spices and herbs, and they reflect the season’s bounty.

Pharm Table Questions

The Pharm Table annual revenue was $5 million in 2026.

Elizabeth Johnson is the Small Business Owner of Pharm Table.

3 people are employed at Pharm Table.

Pharm Table is based in San Antonio, Texas.

The NAICS codes for Pharm Table are [722, 7225, 72].

The SIC codes for Pharm Table are [581, 58].

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