Chef Bret Thompson and Lucy Thompson Ramirez, together created Pez Cantina as a sustainable Coastal Mexican-style restaurant and bar serving the freshest sea-to-land dishes in an oasis-type atmosphere. Lucy, who's family comes from Guanajuato Mexico, grew up with food and cooking as an integral part of the Ramirez household. Her dream for Pez Cantina was to bring the spirit and soul of her Mexican culinary roots to a restaurant using her husband’s skills as a professional chef.
View Top Employees from Pez Cantina| Website | http://www.pezcantina.com |
| Revenue | $4 million |
| Employees | 18 (7 on RocketReach) |
| Founded | 2014 |
| Address | 401 S GRAND AVE, Los Angeles, California 90012, US |
| Phone | (213) 258-2280 |
| Technologies |
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| Industry | Restaurants, Hospitality General, Hospitality |
| Competitors | Bacchus House, Baci Ristorante |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 7225 Companies |
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Pez Cantina Questions
The Pez Cantina annual revenue was $4 million in 2024.
Lucy Thompson-Ramirez is the Co-Owner of Pez Cantina.
7 people are employed at Pez Cantina.
Pez Cantina is based in Los Angeles, California.
The NAICS codes for Pez Cantina are [72, 722, 7225].
The SIC codes for Pez Cantina are [581, 58].
Top Pez Cantina Employees
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Lucy Thompson-Ramirez
Co-Owner at Pez Cantina
Los Angeles, CA, US13 -
Michael Filson
Special Events and Catering Director at Pez Cantina
Los Angeles, CA, US15+ -
Austin Rios
Bar Back and Food-Runner at Pez Cantina
Los Angeles, CA, US12 -
Christopher Mesa
General Manager at Pez Cantina
Los Angeles, CA, US
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