Petrenciu Sabin's Location

Romania

Petrenciu Sabin's Work

  • LABORATORY MANAGER @ HEINEKEN ROMANIA
  • MICROBIOLOGIST and ENVIRONMENT ENGINEER @ BRAUUNION (HEINEKEN) ROMANIA

Petrenciu Sabin's Education

  • Universitatea Lucian Blaga Sibiu

    Master's degree (quality assurance)

    2002 - 2004
  • Lucian Blaga University of Sibiu

    food engineer (food technology)

    1996 - 2001
  • liceul Gheorghe Pop de Basesti

    mate-fizica (high school)

    1992 - 1996

Petrenciu Sabin's Skills

  • HACCP
  • Food Safety
  • Food Industry
  • Food Chemistry
  • Beer
  • Brewing
  • FMCG
  • Food
  • Continuous Improvement
  • TPM

Petrenciu Sabin's Summary

Petrenciu Sabin, based in Romania, is currently a Director Berarie at ROMAQUA GROUP, bringing experience from previous roles at HEINEKEN, HEINEKEN ROMANIA and BRAUUNION (HEINEKEN) ROMANIA. Petrenciu Sabin holds a 2002 - 2004 Master's degree in quality assurance @ Universitatea Lucian Blaga Sibiu. With a robust skill set that includes HACCP, Food Safety, Food Industry, Food Chemistry, Beer and more, Petrenciu Sabin contributes valuable insights to the industry.
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