Petit Lapin Competitors

Crème de la Crème provides childcare of the highest quality, stressing a safe, secure environment; a nurturing, professional staff; and the finest educational experiences. We are committed to providing a fun-filled, rewarding program that balances each child’s intellectual, physical, social, creative, and emotional needs. Crème has been bringing out the greatness within children since 1982, earning awards for the best daycare and the best childcare centers throughout Arizona, Colorado, Georgia, Illinois, Indiana, Kansas, Minnesota, Missouri, Nevada, New Jersey, Ohio, Oklahoma, Texas, and Virginia. Crème's exceptional early learning programs have been featured in both national and local media such as: CBS Evening News, NBC Nightly News, Good Morning America, U.S. News & World Reports, Education Week, The Washington Post, The Chicago Tribune, The Denver Post, The Kansas City Star, The Chicago Sun Times, and Chicago Tribune.

The Patisserie Inc. is a food production company based out of United States.

Indalco Foods Corp brings Dulce de Leche del Campo to US foodservice and food manufacturers — the first genuine dulce de leche produced in the USA, since 1988. Three lines, one traditional Argentine recipe, in 11, 22 and 55 lb pails: Professional — bakery-grade, the best-priced dulce de leche made in the USA. Bakeable, freeze-thaw stable. Available in the 11 lb pail at Restaurant Depot in 15 states. Classic — butter-based, the traditional recipe for premium foodservice. Natural — non-GMO, clean label, no corn syrup. Produced in our South Florida facility under an SQF Level 2 certified, FDA-registered, FSMA-compliant food safety program, with a validated HACCP plan and cGMP standards. Kosher Dairy. Every lot is tested by an independent laboratory, with full batch traceability. Find it at Restaurant Depot, or contact us for direct B2B supply. www.dulcedeleche.com