Petit Cavalier Information

PETIT CAVALIER (which means LITTLE KNIGHT in English) is locally owned and operated by Chef Roger LeBlanc and Irene Leger. Petit Cavalier is a fine dining restaurant featuring traditional French cuisine with a twist of worldly influences. Local award winning Chef Roger LeBlanc handcrafts all of our menus. The cooking at Petit Cavalier is all about simplicity; learning to bring out the best in fresh, local, seasonal ingredients. Local foods and products are purchased to help promote the local economy . Petit Cavalier has the perfect combination: Superb French cuisine made in house, carte blanche, table side service, daily chef features, a warm & romantic atmosphere with exceptional hospitality and amazing artwork from local artist, Suzanne Cormier Dupuis. Come join us for a unique fine dining experience in our 110 yrs old Victorian home with the original woodworks, staircase, stained glass windows, pocket doors and fireplace. There are three separate dining rooms, which can be easily converted to private rooms for parties or meetings. We also have a cozy lounge area to enjoy a cocktail before or after dinner. We can accommodate up to 50 guests. Whether you're planning a quick or leisurely lunch, an intimate evening for two or celebrating a special occasion with a large party, we'll ensure it's an experience to remember. During the summer months, our outdoor patio is open.