Peter Zampaglione's Location

United States

Peter Zampaglione's Work

Peter Zampaglione's Education

  • Le Cordon Bleu College of Culinary Arts-Portland

Peter Zampaglione's Skills

  • Cuisine
  • Resorts
  • Fine Dining
  • Recipes
  • Project Management
  • JavaScript
  • Management
  • Gestion de projet
  • Banquets
  • Chef

Peter Zampaglione's Summary

Peter Zampaglione, based in United States, is currently a Director of Culinary Operations, Americas at Four Seasons Hotels and Resorts, bringing experience from previous roles at Walt Disney World, The Ritz-Carlton Hotel Company, L.L.C. and Mandarin Oriental Hotel Group. Peter Zampaglione holds a Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Cuisine, Resorts, Fine Dining, Recipes, Project Management and more, Peter Zampaglione contributes valuable insights to the industry. Peter Zampaglione has 2 emails and 1 mobile phone number on RocketReach.
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