Peter Zampaglione's Location
United States
Peter Zampaglione's Work
Peter Zampaglione's Education
Peter Zampaglione's Skills
Peter Zampaglione's Summary
Peter Zampaglione, based in United States, is currently a Director of Culinary Operations, Americas at Four Seasons Hotels and Resorts, bringing experience from previous roles at Walt Disney World, The Ritz-Carlton Hotel Company, L.L.C. and Mandarin Oriental Hotel Group. Peter Zampaglione holds a Le Cordon Bleu College of Culinary Arts-Portland. With a robust skill set that includes Cuisine, Resorts, Fine Dining, Recipes, Project Management and more, Peter Zampaglione contributes valuable insights to the industry. Peter Zampaglione has 2 emails and 1 mobile phone number on RocketReach.