Peter Zadorozny's Location

Tucson, AZ, US

Peter Zadorozny's Work

Peter Zadorozny's Education

  • Leeds Culinary College

    Diploma (Fine Dining)

Peter Zadorozny's Skills

  • Menu Development
  • Customer Satisfaction
  • Food and Beverage
  • Hospitality
  • Food Safety
  • Catering
  • Fine Dining
  • ServSafe
  • Food Service
  • Micros

Peter Zadorozny's Summary

Peter Zadorozny, based in Tucson, AZ, US, is currently a The Grill and Terazza General Manager at Hacienda Del Sol Guest Ranch Resort, bringing experience from previous roles at Prism Hotels, Doubletree Hotel Memphis TN, Bushes Chicken and Talbert Hotel Corporation. Peter Zadorozny holds a Diploma in Fine Dining @ Leeds Culinary College. With a robust skill set that includes Menu Development, Customer Satisfaction, Food and Beverage, Hospitality, Food Safety and more, Peter Zadorozny contributes valuable insights to the industry. Peter Zadorozny has 3 emails on RocketReach.
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