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Peter Weegels Location
Netherlands
Peter Weegels Work
Chief Sustainability and Science Officer at Sonneveld Group B.V. @ (July 2024 - Present)
Director European Bakery Innovation Centre; R and D Director Sonneveld Group BV @ (January 2007 - July 2024)
Part-time researcher @ (October 2017 - Present)
Chairman Cereals and Europe @ Cereals&Europe, European Section of the American Association of Cereal Chemists (January 2001 - Present)
Vice-chairman Hans-Dieter-Belitz-Institute for Cereal Grain Research @ Hans-Dieter-Belitz-Institute for Cereal Grain Research (March 2004 - April 2020)
Technology Plaform Leader, Senior scientist, project leader, unit manager, lead technologist @ (January 1997 - December 2006)
lead technologist @ (January 1997 - January 2006)
Project manager, Unit manager, senior scientist, lead technologist @ Unilever R&D Vlaardingen (January 1997 - January 2006)
Technology Plaform Leader, Senior scientist, project leader, unit manager, lead technologist @ Unilever Vlaardingen (January 1997 - January 2006)
Product and market development manager gluten derivatives @ Latenstein Zetmeel/Meneba/Goodman Fielder (April 1994 - January 1997)
Product and market developer @ Latenstein (January 1994 - January 1997)
Project manager @ (April 1986 - April 1994)
student @ Wageningen University (January 1978 - January 1986)
Peter Weegels Education
University of London
Doctor of Philosophy (PhD) (Food Science)
1990-1994
Wageningen University & Research
Ir (Human Nutrition&Food TEchnology)
1978-1986
Bisschoppelijk College Weert 1972-1978
Peter Weegels Skills
Bakery
Baking
Bread
Commercialization
Confectionery
Dairy
Dairy Products
Emulsions
FMCG
Flavors
Food
Food Chemistry
Food Industry
Food Manufacturing
Food Microbiology
Food Processing
Food Safety
Food Science
Food Technology
HACCP
Ingredients
Innovation Management
Management
Open Innovation
Product Development
Product Innovation
R&D
Raw Materials
Research and Development (R&D)
Sensory Evaluation
Supply Chain
Research and Development
Peter Weegels Summary
Peter Weegels, based in Netherlands, is currently a Chief Sustainability and Science Officer at Sonneveld Group B.V. at Sonneveld Group B.V.. Peter Weegels brings experience from previous roles at Sonneveld Group B.V., Wageningen University & Research, Cereals&Europe, European Section of the American Association of Cereal Chemists and Hans-Dieter-Belitz-Institute for Cereal Grain Research. Peter Weegels holds a 1990 - 1994 Doctor of Philosophy (PhD) in Food Science @ University of London. With a robust skill set that includes Bakery, Baking, Bread, Commercialization, Confectionery and more. Peter Weegels has 1 emails and 1 mobile phone numbers on RocketReach.
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