Project manager, Unit manager, senior scientist, lead technologist @ Unilever R&D Vlaardingen
Technology Plaform Leader, Senior scientist, project leader, unit manager, lead technologist @ Unilever Vlaardingen
Product and market development manager gluten derivatives @ Latenstein Zetmeel/Meneba/Goodman Fielder
Product and market developer @ Latenstein
Peter Weegels's Education
University of London
Doctor of Philosophy (PhD) (Food Science)
1990 - 1994
Wageningen University & Research
Ir (Human Nutrition&Food TEchnology)
1978 - 1986
Bisschoppelijk College Weert
1972 - 1978
Peter Weegels's Skills
Food Technology
Ingredients
Food Industry
Food
Food Science
HACCP
FMCG
Food Processing
Food Safety
R&D
Peter Weegels's Summary
Peter Weegels, based in Netherlands, is currently a Director European Bakery Innovation Centre; R and D Director Sonneveld Group BV at Sonneveld Group B.V., bringing experience from previous roles at Wageningen University & Research, Cereals&Europe, European Section of the American Association of Cereal Chemists , Hans-Dieter-Belitz-Institute for Cereal Grain Research and Unilever. Peter Weegels holds a 1990 - 1994 Doctor of Philosophy (PhD) in Food Science @ University of London. With a robust skill set that includes Food Technology, Ingredients, Food Industry, Food, Food Science and more, Peter Weegels contributes valuable insights to the industry. Peter Weegels has 3 emails and 1 mobile phone number on RocketReach.