Peter Weegels Email & Phone Number
Chief Sustainability and Science Officer at Sonneveld Group B.V. @ Sonneveld Group B.V.
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Peter Weegels Location
- Netherlands
Peter Weegels Work
- Chief Sustainability and Science Officer at Sonneveld Group B.V. @ (July 2024 - Present)
- Director European Bakery Innovation Centre; R and D Director Sonneveld Group BV @ (January 2007 - July 2024)
- Part-time researcher @ (October 2017 - Present)
- Chairman Cereals and Europe @ Cereals&Europe, European Section of the American Association of Cereal Chemists (January 2001 - Present)
- Vice-chairman Hans-Dieter-Belitz-Institute for Cereal Grain Research @ Hans-Dieter-Belitz-Institute for Cereal Grain Research (March 2004 - April 2020)
- Technology Plaform Leader, Senior scientist, project leader, unit manager, lead technologist @ (January 1997 - December 2006)
- lead technologist @ (January 1997 - December 2006)
- Project manager, Unit manager, senior scientist, lead technologist @ Unilever R&D Vlaardingen (January 1997 - December 2006)
- Technology Plaform Leader, Senior scientist, project leader, unit manager, lead technologist @ Unilever Vlaardingen (January 1997 - December 2006)
- Product and market development manager gluten derivatives @ Latenstein Zetmeel/Meneba/Goodman Fielder (April 1994 - January 1997)
- Product and market developer @ Latenstein (January 1994 - December 1997)
- Project manager @ (April 1986 - April 1994)
- student @ Wageningen University (January 1978 - December 1986)
Peter Weegels Education
- University of London
Doctor of Philosophy (PhD) (Food Science)
1990-1994 - Wageningen University & Research
Ir (Human Nutrition&Food TEchnology)
1978-1986 - Bisschoppelijk College Weert 1972-1978
Peter Weegels Skills
- Food Technology
- Ingredients
- Food Industry
- Food
- Food Science
- HACCP
- FMCG
- Food Processing
- Food Safety
- R&D
- Product Development
- Innovation Management
- Open Innovation
- Bakery
- Food Chemistry
- Dairy
- Supply Chain
- Emulsions
- Commercialization
- Management
- Sensory Evaluation
- Food Manufacturing
- Flavors
- Dairy Products
- Product Innovation
- Food Microbiology
- Baking
- Research and Development
- Confectionery
- Bread
- Raw Materials
Peter Weegels Summary
- Peter Weegels, based in Netherlands, is currently a Chief Sustainability and Science Officer at Sonneveld Group B.V. at Sonneveld Group B.V.. Peter Weegels brings experience from previous roles at Sonneveld Group B.V., Wageningen University & Research, Cereals&Europe, European Section of the American Association of Cereal Chemists and Hans-Dieter-Belitz-Institute for Cereal Grain Research. Peter Weegels holds a 1990 - 1994 Doctor of Philosophy (PhD) in Food Science @ University of London. With a robust skill set that includes Food Technology, Ingredients, Food Industry, Food, Food Science and more. Peter Weegels has 1 emails and 1 mobile phone numbers on RocketReach.
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