Chief Sustainability and Science Officer at Sonneveld Group B.V. @ Sonneveld Group B.V.
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Peter Weegels Location
Netherlands
Peter Weegels Work
2024 -
now Chief Sustainability and Science Officer at Sonneveld Group B.V. @
2007 -
2024 Director European Bakery Innovation Centre; R and D Director Sonneveld Group BV @
2017 -
now Part-time researcher @
2001 -
now Chairman Cereals and Europe @ Cereals&Europe, European Section of the American Association of Cereal Chemists
2004 -
2020 Vice-chairman Hans-Dieter-Belitz-Institute for Cereal Grain Research @ Hans-Dieter-Belitz-Institute for Cereal Grain Research
1997 -
2006 Technology Plaform Leader, Senior scientist, project leader, unit manager, lead technologist @
1997 -
2006 lead technologist @
1997 -
2006 Project manager, Unit manager, senior scientist, lead technologist @ Unilever R&D Vlaardingen
1997 -
2006 Technology Plaform Leader, Senior scientist, project leader, unit manager, lead technologist @ Unilever Vlaardingen
1994 -
1997 Product and market development manager gluten derivatives @ Latenstein Zetmeel/Meneba/Goodman Fielder
1994 -
1997 Product and market developer @ Latenstein
1986 -
1994 Project manager @
1978 -
1986 student @ Wageningen University
Peter Weegels Education
University of London
Doctor of Philosophy (PhD) (Food Science)
1990
-
1994
Wageningen University & Research
Ir (Human Nutrition&Food TEchnology)
1978
-
1986
Bisschoppelijk College Weert 1972
-
1978
Peter Weegels Skills
Food Technology
Ingredients
Food Industry
Food
Food Science
HACCP
FMCG
Food Processing
Food Safety
R&D
Product Development
Innovation Management
Open Innovation
Bakery
Food Chemistry
Dairy
Supply Chain
Emulsions
Commercialization
Management
Sensory Evaluation
Food Manufacturing
Flavors
Dairy Products
Product Innovation
Food Microbiology
Baking
Research and Development
Confectionery
Bread
Raw Materials
Peter Weegels Summary
Peter Weegels, based in Netherlands, is currently a Chief Sustainability and Science Officer at Sonneveld Group B.V. at Sonneveld Group B.V.. Peter Weegels brings experience from previous roles at Sonneveld Group B.V., Wageningen University & Research, Cereals&Europe, European Section of the American Association of Cereal Chemists and Hans-Dieter-Belitz-Institute for Cereal Grain Research. Peter Weegels holds a 1990 - 1994 Doctor of Philosophy (PhD) in Food Science @ University of London. With a robust skill set that includes Food Technology, Ingredients, Food Industry, Food, Food Science and more. Peter Weegels has 1 emails and 1 mobile phone numbers on RocketReach.
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