Peter-Wayne Holness's Location
Atlanta, Georgia, United States
Peter-Wayne Holness's Work
- Assistant Banquet Manager @ Crowne Plaza® Hotels & Resorts
- Culinary Supervisor Gullwing Club @ Levy Restaurants
- Food And Beverage Supervisor @ Aloft Hotels
- Chef Tournant @ A Divine Event
- Front Line Expeditor @ Jim 'N Nick's Community Bar-B-Q
- Line Cook @ Kiawah Island Golf Resort
Peter-Wayne Holness's Education
- Johnson & Wales University
Associate’s Degree (Culinary Arts/Chef Training)
2011 - 2013
Peter-Wayne Holness's Skills
- Leadership
- Culinary Skills
- Cooking
- Catering
- Menu Development
- Food and Beverage
- Customer Service
Peter-Wayne Holness's Summary
Peter-Wayne Holness, based in Atlanta, Georgia, United States, is currently a Assistant Banquet Manager at Crowne Plaza® Hotels & Resorts, bringing experience from previous roles at Levy Restaurants, Aloft Hotels, A Divine Event and Jim 'N Nick's Community Bar-B-Q. Peter-Wayne Holness holds a 2011 - 2013 Associate’s Degree in Culinary Arts/Chef Training @ Johnson & Wales University. With a robust skill set that includes Leadership, Culinary Skills, Cooking, Catering, Menu Development and more, Peter-Wayne Holness contributes valuable insights to the industry. Peter-Wayne Holness has 1 email on RocketReach.
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