Managing Director @ Hulshof Protein Technologies (March 2011 - June 2014)
Senior Manager @ (March 2010 - February 2011)
Director Operations @ (January 2007 - January 2009)
Director Quality and Technology @ (May 2003 - October 2007)
R and D Manager @ Meester Stegeman CV (A Sara Lee company) (October 1999 - April 2003)
Technology Manager @ (May 1997 - August 1999)
Unitmanager @ (May 1993 - April 1997)
Technology manager @ TST Research BV (January 1988 - January 1993)
Product Developer @ TST licensing (August 1986 - April 1988)
Peter Verstrate Education
Wageningen University & Research
Master of Science (MSc) (Food Chemistry)
1978-1986
Peter Verstrate Skills
FMCG
Change Management
Product Development
Food Industry
Supply Chain Management
Business Strategy
Management Consulting
Supply Chain
Operations Management
Continuous Improvement
Coaching
Manufacturing
New Business Development
Project Management
Management
Business Process Improvement
Strategy
Business Development
Logistics
Food
R&D
Food Processing
Consulting
Leadership
Quality Assurance
Strategic Planning
Process Improvement
JavaScript
Food and Beverage
Peter Verstrate Summary
Peter Verstrate, based in Zwolle, NL, is currently a Co-founder and Chief Product Officer at Mosa Meat. Peter Verstrate brings experience from previous roles at Mosa Meat, Verstrate Interim & Consultancy BV, Jack Link's Beef Jerky and Hulshof Protein Technologies. Peter Verstrate holds a 1978 - 1986 Master of Science (MSc) in Food Chemistry @ Wageningen University & Research. With a robust skill set that includes FMCG, Change Management, Product Development, Food Industry, Supply Chain Management and more. Peter Verstrate has 2 emails and 1 mobile phone numbers on RocketReach.
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