2013 -2014 Vice President of Operations: Spaghetti Warehouse @
2011 -2013 District Manager @
2008 -2011 Regional Operations Director @
1999 -2008 General Manager @
Peter Vangurp Education
University of Tennessee-Knoxville
Bachelor of Arts (BA) (Philosophy with a concentration in Medical Ethics)
1993-1996
Peter Vangurp Skills
Multi-unit
Restaurant Management
Restaurants
Food Service
Franchising
Hospitality Management
New Restaurant Openings
Food & Beverage
Food Safety
Food
Operating Budgets
P&L
Menu Development
Culinary Skills
Highly motivated self-starter
Hospitality
Organizational Leadership
Profit Maximization
Cross-functional Team Leadership
Highly detail oriented
Catering
Profit
Fine Dining
Income Statement
Menu Engineering
Written & Oral Presentation Skills
Increased Profitability
Increasing Brand Awareness
Professional Mentoring
Owner-managed businesses
Program Facilitation
Beverage Development
Real Estate Development
Human Resources
Brand Development
Brand Management
Financial Reporting
Strategic Financial Planning
Managerial Finance
Marketing Management
Personal Development
Public Speaking
Legal Compliance
Leadership
Management
Strategy
P&L Management
Hiring
Budgets
Sales
Business Development
Customer Service
Food and Beverage
Highly Motivated Self Starter
Owner Managed Businesses
Cross Functional Team Leadership
Written and Oral Presentation Skills
Multi Unit
Peter Vangurp Summary
Peter Vangurp, based in Lafayette, LA, US, is currently a Chief Operating Officer at Laborde Earles Injury Lawyers. Peter Vangurp brings experience from previous roles at Booster Juice, The Canadian Brewhouse, O'Charley's and BOCADO BURGER. Peter Vangurp holds a 1993 - 1996 Bachelor of Arts (BA) in Philosophy with a concentration in Medical Ethics @ University of Tennessee-Knoxville. With a robust skill set that includes Multi-unit, Restaurant Management, Restaurants, Food Service, Franchising and more. Peter Vangurp has 1 emails and 1 mobile phone numbers on RocketReach.
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