Peter Turso Email & Phone Number
Research and Development @ Afficionado Coffee Roasters
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Peter Turso Location
- New York, NY, US
Peter Turso Work
- 2015 -now Research and Development @
- 2010 -2015 Executive Chef @ Ursino Restaurant
- 2010 -2010 Stage and commis @ The French Laundry
- 2008 -2010 Chef de Cuisine @ Restaurant David Drake
- 2010 -2010 Sous chef @ 24 hour restaurant battle
- 2007 -2008 Recipe development @ Ariake Japan co. LTD
- 2004 -2007 Sous Chef @ Restaurant Nicholas
- 2003 -2004 Line cook @ Stage House Restaurant and Wine Bar
- 2003 -2003 Line cook @ SoHo on George St.
- 1998 -2002 Sous Chef @ Hyatt Regency New Brunswick
Peter Turso Education
- Culinary Institute of America
Associates (Culinary arts)
1999-2001
Peter Turso Skills
- Restaurants
- Menu Development
- Food Cost
- Cooking
- Cuisine
- Recipes
- Fine Dining
- Menu Creation
- Menu Design
- Food
- Food Service
- Culinary Skills
- Restaurant Management
- Catering
- Culinary Management
- Banquets
- Chef
- Menu Costing
- Recipe Testing
- Sauces
- Japanese
- Sanitation
- Ash
- Pastry
- Cassandra
- Mediterranean
- Italian cuisine
- Seafood
- Recipe Development
- Food Cost Management
- Butchery
- Gourmet
- Menu Engineering
- Analyzer
Peter Turso Summary
- Peter Turso, based in New York, NY, US, is currently a Research and Development at Afficionado Coffee Roasters. Peter Turso brings experience from previous roles at Ursino Restaurant, The French Laundry, Restaurant David Drake and 24 hour restaurant battle. Peter Turso holds a 1999 - 2001 Associates in Culinary arts @ Culinary Institute of America. With a robust skill set that includes Restaurants, Menu Development, Food Cost, Cooking, Cuisine and more. Peter Turso has 2 emails and 1 mobile phone numbers on RocketReach.
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