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Peter Turso Location
New York, NY, US
Peter Turso Work
Research and Development @ (October 2015 - Present)
Executive Chef @ Ursino Restaurant (October 2010 - September 2015)
Stage and commis @ The French Laundry (September 2010 - September 2010)
Chef de Cuisine @ Restaurant David Drake (June 2008 - January 2010)
Sous chef @ 24 hour restaurant battle (January 2010 - January 2010)
Recipe development @ Ariake Japan co. LTD (January 2007 - January 2008)
Sous Chef @ Restaurant Nicholas (January 2004 - January 2007)
Line cook @ Stage House Restaurant and Wine Bar (January 2003 - January 2004)
Line cook @ SoHo on George St. (January 2003 - January 2003)
Line cook @ SoHo on George St. (January 2003 - January 2003)
Sous Chef @ Hyatt Regency New Brunswick (January 1998 - January 2002)
line cook @ Hyatt Regency Beaver Creek Co (January 2000 - January 2000)
Peter Turso Education
Culinary Institute of America
Associates (Culinary arts)
1999-2001
The Culinary Institute of America
Associates (Culinary arts)
1999-2001
Peter Turso Skills
Restaurants
Menu Development
Food Cost
Cooking
Cuisine
Recipes
Fine Dining
Menu Creation
Menu Design
Food
Food Service
Culinary Skills
Restaurant Management
Catering
Culinary Management
Banquets
Chef
Menu Costing
Recipe Testing
Sauces
Japanese
Sanitation
Ash
Pastry
Cassandra
Mediterranean
Italian cuisine
Seafood
Recipe Development
Food Cost Management
Butchery
Gourmet
Menu Engineering
Analyzer
Peter Turso Summary
Peter Turso, based in New York, NY, US, is currently a Research and Development at Afficionado Coffee Roasters. Peter Turso brings experience from previous roles at Ursino Restaurant, The French Laundry, Restaurant David Drake and 24 hour restaurant battle. Peter Turso holds a 1999 - 2001 Associates in Culinary arts @ Culinary Institute of America. With a robust skill set that includes Restaurants, Menu Development, Food Cost, Cooking, Cuisine and more. Peter Turso has 2 emails and 1 mobile phone numbers on RocketReach.
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