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Peter Tseng Location
Chennai, TN, IN
Peter Tseng Work
Chef Partner @ (August 2026 - Present)
Brand Chef - Soy Soi and Little Soi @ (October 2017 - Present)
Culinary Director @ (April 2024 - October 2026)
Consultant Chef - Mango Tree , Mumbai @ (June 2017 - October 2017)
Head Chef - Karma Kafe @ (January 2017 - February 2017)
Consultant Chef - Mango Chilli, Kathmandu @ (December 2016 - December 2016)
Peter Tseng Education
Institute of hotel Management, Kolkata
Diploma in hotel management (hotel management)
1999-2002
Peter Tseng Skills
Banquet Operations
Banquets
Budget Management
Catering
Chef
Chinese
Cooking
Cost Control
Cuisine
Culinary Education
Culinary Management
Culinary Skills
Customer Satisfaction
Customer Service
ERP Implementations
English
Enterprise Resource Planning (ERP)
Fine Dining
Food
Food & Beverage
Food Quality
Food Safety
Food Safety Management System
Food Styling
Hazard Analysis and Critical Control Points (HACCP)
Hospitality
Hospitality Industry
Hospitality Management
Hotel Management
Hotels
Hygiene
Interpersonal Skills
Japanese
Leadership
MICROS
Management
Menu Costing
Menu Development
Menu Engineering
PnL Management
Pre-opening
Recipe Development
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Thai
Yield Management
Peter Tseng Summary
Peter Tseng, based in Chennai, TN, IN, is currently a Chef Partner at Born Restaurants & Nosh Private Limited. Peter Tseng brings experience from previous roles at Pricol Gourmet, Exquisine and Solutions Leisure Group. Peter Tseng holds a 1999 - 2002 Diploma in hotel management in hotel management @ Institute of hotel Management, Kolkata. With a robust skill set that includes Banquet Operations, Banquets, Budget Management, Catering, Chef and more. Peter Tseng has 3 emails and 1 mobile phone numbers on RocketReach.
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