Peter Tseng, based in Greenville, NC, US, is currently a Company Owner at Tseng Culinary Creations & Consulting. Peter Tseng brings experience from previous roles at NEXDINE Hospitality and HHS, LLC. Peter Tseng holds a 2002 - 2003 Associate's degree in Student Class President, Valedictorian, Perfect Attendance, Presidents List, Culinary Competition Team. @ Le Cordon Bleu College of Culinary Arts - Pittsburg. With a robust skill set that includes Menu creation, Costing, P&L, Forecasting, Financial Analysis and more. Peter Tseng has 2 emails and 3 mobile phone numbers on RocketReach.
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