Peter Trewenack Email & Phone Number
Director of Food and Beverage
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Peter Trewenack Location
- Slacks Creek, QLD, AU
Peter Trewenack Work
- 2017 -now Director of Food and Beverage @ Shenzhen Zhaohua International Exhibition Operation
- 2016 -2017 Executive Chef and Ic Food and Beverage @
- 2008 -2011 Executive Chef @
- 2008 -2011 Executive Chef - Opening @
- 2001 -2008 Web Master and Vice President @
- 2001 -2008 Teacher Commercial Cookery @ The Northern Sydney Institute - Tafe NSW
- 2001 -2007 Executive Chef @ Encore at Riverside & Amadeus Catering
- 1999 -2000 Executive Chef Merchant Court Hotel Sydney @
- 1998 -1999 Executive Chef @ Laguna Quays & Cypress Lakes Resorts
- 1998 -1998 Executive Chef @
- 1994 -1998 Executive Chef @ The Beaufort Hotels & Resorts Sentosa
- 1990 -1994 Executive Sous Chef - Opening @ The Beaufort Hotels & Resorts
- 1986 -1990 Chef De Cuisine Sheraton Brisbane Hotel and Towers @
- 1985 -1985 Grill Chef Sheraton Skyline Hotel @
- 1979 -1985 Chef @ Various Positions
Peter Trewenack Education
- Harvard Business School
(Management, Hospitality)
2016-2017 - TAFE 2001-2007
- The Northern Sydney Institute - TAFE NSW 2003-2003
- TAFE Queensland Brisbane
(Culinary Arts)
1981-1984
Peter Trewenack Summary
- Peter Trewenack, based in Slacks Creek, QLD, AU, is currently a Director of Food and Beverage at Shenzhen Zhaohua International Exhibition Operation. Peter Trewenack brings experience from previous roles at Intercontinental Hotels Group (Ihg®), Shangri-La Hotels and Resorts and Australian Culinary Federation. Peter Trewenack holds a 2016 - 2017 Harvard Business School. Peter Trewenack has 1 emails and 1 mobile phone numbers on RocketReach.
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Peter Trewenack
Director of Food and Beverage
Slacks Creek, QLD, AU
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