Fellowship in Manufacturing Management (Lean manufacture)
2000 - 2001
Cranfield University - Cranfield School of Management
General Management for Specialists and (Fellowship in Manufacturing Management)
1999 - 2001
Campden BRI
Advanced Food Safety (Level 4) with Merit
2012 - 2012
Campden BRI
HACCP Advanced (Level 4)
2017 - 2017
University of Northampton
Business Coaching & Mentoring
2009 - 2009
BRC
Global Standard for Food Safety
2009 - 2009
Grimsby Technical College
HND Food Technology with Distinction
1980 - 1982
HSQE/IOSH
IOSH Managing Safely (Awaiting certificate)
2017 - 2017
FDA
Food Defence Awareness for Food Professionals
2016 - 2016
Acheta
Advanced Pest Awareness
2018 - 2019
Peter Traves's Skills
Food Safety
HACCP
Hygiene
Food Manufacturing
Continuous Improvement
Quality Systems
GMP
Change Management
Meat
Quality Management
Peter Traves's Summary
Peter Traves, based in Banbury, Oxfordshire, United Kingdom, is currently a Head of Technical at Kanes Foods Ltd, bringing experience from previous roles at Kanes Foods Ltd, NHS Professionals, VITTLES FOODS LIMITED and Sodexo. Peter Traves holds a 2000 - 2001 Fellowship in Manufacturing Management in Lean manufacture @ Cranfield University. With a robust skill set that includes Food Safety, HACCP, Hygiene, Food Manufacturing, Continuous Improvement and more, Peter Traves contributes valuable insights to the industry. Peter Traves has 3 emails on RocketReach.