Peter Tong's Location
Philadelphia, PA, US
Peter Tong's Work
- CEO @ Dump N Roll
- First Cook @ Thomas Jefferson hospital
- CEO @ Self-employed
Peter Tong's Education
- The Restaurant School at Walnut Hill College
culinary arts
2003 - 2005
Peter Tong's Skills
- Inventory Management
- Time Management
- Customer Service
- Management
Peter Tong's Summary
Peter Tong, based in Philadelphia, PA, US, is currently a CEO at Dump N Roll, bringing experience from previous roles at Thomas Jefferson hospital and Self-employed. Peter Tong holds a 2003 - 2005 culinary arts @ The Restaurant School at Walnut Hill College. With a robust skill set that includes Inventory Management, Time Management, Customer Service, Management and more, Peter Tong contributes valuable insights to the industry.
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