Peter Tobler Location
Seattle, WA, US
Peter Tobler Work
- 2017 - now Director of Hotel Operations @ Windstar Cruises
- 2015 - 2016 Principal @ Peter Tobler Consultancy
- 2005 - 2015 Vice President, Culinary and Food and Beverage Operations @ Princess Cruises
- 2000 - 2005 Vice President, Food and Beverage Operations @ Norwegian Cruise Line Holdings Ltd.
- 1996 - 2000 Director, Corporate Food and Beverage Operations @ SEABOURN CRUISE LINE and CUNARD LINE
- 1976 - 1996 Various Luxury and Premium Cruise Lines, 4 and 5 Star Resort Hotels and Restaurants - Europe and Asia @ Hotel Manager, F&B Management, Executive Chef, Food Operations
Peter Tobler Education
- Culinary Institute of Zurich, Switzerland
Certified Chef (Chef Apprenticeship at Mövenpick Hotel in Zurich, Switzerland)
- School of Hotel Administration, Cornell University, Ithaca, New York
(Professional Development Courses)
- UCLA Anderson, School of Management, Los Angeles
(Executive Leadership Courses)
- Culinary Institute of America, Greystone, Napa Valley, California
(Worlds of Flavor Conferences)
Peter Tobler Skills
- Hospitality
- Food & Beverage
- Hospitality Management
- Hospitality Industry
- Hotels
- Fine Dining
- Pre-opening
- Restaurants
- Hotel Management
- Customer Service
Peter Tobler Summary
Peter Tobler, based in Seattle, WA, US, is currently a Director of Hotel Operations at Windstar Cruises. Peter Tobler brings experience from previous roles at Peter Tobler Consultancy, PRINCESS CRUISES, NORWEGIAN CRUISE LINE and SEABOURN CRUISE LINE and CUNARD LINE. Peter Tobler holds a Certified Chef in Chef Apprenticeship at Mövenpick Hotel in Zurich, Switzerland @ Culinary Institute of Zurich, Switzerland. With a robust skill set that includes Hospitality, Food & Beverage, Hospitality Management, Hospitality Industry, Hotels and more. Peter Tobler has 3 emails and 2 mobile phone numbers on RocketReach.
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